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The Perfect Avocado Salad

I don’t like guacamole, but I love fresh avocados. Weird, I know. It’s just the beginning of my hypocrisy.
As with any recipe, the ingredients should be adjusted according to your tastes. I like this to be very acidic and tend to use a lot more vinegar than most people.
Prep Time 20 mins
Course Salad
Cuisine Mediterranean
Servings 2


  • knife


  • 4 medium Hass avocados ripe
  • 1 medium heirloom tomato sliced thin wedges
  • 1 lime juiced
  • 1/2 cup Spanish extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 1/2 cup cilantro minced
  • 1 tsp pink Himalayan salt
  • black pepper freshly cracked


  • Toss everything in a serving bowl and go at it.