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	<title>Comments on: Who&#8217;s J.Ho?</title>
	<atom:link href="http://pleasurecooker.com/pc/whos-jho/feed/" rel="self" type="application/rss+xml" />
	<link>http://pleasurecooker.com/pc</link>
	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>By: Glen Cantrelle</title>
		<link>http://pleasurecooker.com/pc/whos-jho/comment-page-1/#comment-162235</link>
		<dc:creator>Glen Cantrelle</dc:creator>
		<pubDate>Sat, 13 Nov 2010 14:45:01 +0000</pubDate>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/?page_id=18#comment-162235</guid>
		<description>Thank you , I&#039;ll have to subscribe your site and read the rest I think. The first date my wife and I had nearly 20 years ago now was a lovely seafood restaurant in Napoli, so I&#039;ve been spending so long trying to rediscover a decent grilled &lt;a href=&quot;http://www.lobsterrecipes.org/lobster/lobster-recipes/&quot; rel=&quot;nofollow&quot;&gt;lobster recipe&lt;/A&gt;  like we had that night - our anniversary is next month so I&#039;m hoping to surprise her!</description>
		<content:encoded><![CDATA[<p>Thank you , I&#8217;ll have to subscribe your site and read the rest I think. The first date my wife and I had nearly 20 years ago now was a lovely seafood restaurant in Napoli, so I&#8217;ve been spending so long trying to rediscover a decent grilled <a href="http://www.lobsterrecipes.org/lobster/lobster-recipes/" rel="nofollow">lobster recipe</a>  like we had that night &#8211; our anniversary is next month so I&#8217;m hoping to surprise her!</p>
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		<title>By: swells</title>
		<link>http://pleasurecooker.com/pc/whos-jho/comment-page-1/#comment-13980</link>
		<dc:creator>swells</dc:creator>
		<pubDate>Tue, 21 Oct 2008 20:58:27 +0000</pubDate>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/?page_id=18#comment-13980</guid>
		<description>What, you don&#039;t like Ceviche?  How can it be...  You know you are a foodie when you carry a Crem Broulle home on a flight from Denver to San Jose, or was it SFO?  Look me up and give me a shout.  -Swells</description>
		<content:encoded><![CDATA[<p>What, you don&#8217;t like Ceviche?  How can it be&#8230;  You know you are a foodie when you carry a Crem Broulle home on a flight from Denver to San Jose, or was it SFO?  Look me up and give me a shout.  -Swells</p>
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		<title>By: Jaime Martinez del Rio</title>
		<link>http://pleasurecooker.com/pc/whos-jho/comment-page-1/#comment-4293</link>
		<dc:creator>Jaime Martinez del Rio</dc:creator>
		<pubDate>Wed, 12 Mar 2008 23:00:48 +0000</pubDate>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/?page_id=18#comment-4293</guid>
		<description>Hey J.Ho:

I just discovered your site, pretty cool. I look forward to exploring it. You might have a posting on there about the chefs and the &quot;chefs&quot; on the Food Network and their liberal use of foreign language words that make them sound smart and their dishes fancy, but which 99% of the times are ridiculous jokes. I think these Food Network people believe that their audience knows nothing about anything, much less a foreign language, and thus feel &quot;safe&quot; to blurt out enormous stupidities. Examples? Thought you&#039;d never ask! (I know you didn&#039;t, but I can&#039;t resist to share them) Some are:

1- Bobby Flay: &quot;This is &#039;masa harina&#039; for the tortillas&quot;...OK, maybe most people don&#039;t know it, but that doesn&#039;t make this right. &quot;Masa&quot; is simply the Spanish word for &quot;dough&quot;, any type of dough, wheat flour dough, corn meal dough, etc. &quot;Harina&quot; is simply the Spanish word for flour. I think what Bobby Flay really wanted to say is &quot;corn meal&quot;, but that didn&#039;t sound fancy enough. After all, what else can we expect from the person that refers to any type of Mexican food as &quot;Southwestern&quot;...sad

2- Cat Cora: &quot;I&#039;m making a Greek &#039;Pagoto-inspired&#039; ice cream&quot;- Really smarty pants? We know you&#039;re of Greek descent, but even I here in Texas know that &quot;Pagoto&quot; is simply the word for &quot;Ice cream&quot; ANY type of ice cream! LOL, so, cool, if I understand it correctly you made an &quot;ice cream-inspired ice cream&quot;. The creativity is oo strong here, I need to back off for a minute for it not to overwhelm me.

3- Tyler Florence: &quot;We&#039;re here in Mexico City tasting the traditional Mexican &#039;huevo-style eggs&quot;&quot;...yes, you get my drift &quot;huevos&quot; simply means &quot;eggs&quot; in Spanish. ANY type of eggs! So Mr. Florence discovered the Mexican &quot;egg-style eggs&quot;. Way to go buddy! Keep going! You might yet discover the &quot;Pollo-variety chicken&quot; that laid those huevos!

4- Bobby Flay: &quot;This is the special variety of Mexican cinammon called &#039;canela&#039;&quot; - Ugh, yes, &quot;canela&quot; simply means &quot;cinammon&quot; in Spanish.

And I could go on, they all do this ALL the time. (Don&#039;t get me started on Giada de Laurentiis!)

What are these people thinking?? With what nerve or authority do they say these moronic phrases? Does each audience deserve the hosts that they tolerate? .... Sorry for the rant, but, I&#039;m curious if you&#039;ve noticed anything similar? Anyway, GREAT blog, thanks for sharing it with us!!</description>
		<content:encoded><![CDATA[<p>Hey J.Ho:</p>
<p>I just discovered your site, pretty cool. I look forward to exploring it. You might have a posting on there about the chefs and the &#8220;chefs&#8221; on the Food Network and their liberal use of foreign language words that make them sound smart and their dishes fancy, but which 99% of the times are ridiculous jokes. I think these Food Network people believe that their audience knows nothing about anything, much less a foreign language, and thus feel &#8220;safe&#8221; to blurt out enormous stupidities. Examples? Thought you&#8217;d never ask! (I know you didn&#8217;t, but I can&#8217;t resist to share them) Some are:</p>
<p>1- Bobby Flay: &#8220;This is &#8216;masa harina&#8217; for the tortillas&#8221;&#8230;OK, maybe most people don&#8217;t know it, but that doesn&#8217;t make this right. &#8220;Masa&#8221; is simply the Spanish word for &#8220;dough&#8221;, any type of dough, wheat flour dough, corn meal dough, etc. &#8220;Harina&#8221; is simply the Spanish word for flour. I think what Bobby Flay really wanted to say is &#8220;corn meal&#8221;, but that didn&#8217;t sound fancy enough. After all, what else can we expect from the person that refers to any type of Mexican food as &#8220;Southwestern&#8221;&#8230;sad</p>
<p>2- Cat Cora: &#8220;I&#8217;m making a Greek &#8216;Pagoto-inspired&#8217; ice cream&#8221;- Really smarty pants? We know you&#8217;re of Greek descent, but even I here in Texas know that &#8220;Pagoto&#8221; is simply the word for &#8220;Ice cream&#8221; ANY type of ice cream! LOL, so, cool, if I understand it correctly you made an &#8220;ice cream-inspired ice cream&#8221;. The creativity is oo strong here, I need to back off for a minute for it not to overwhelm me.</p>
<p>3- Tyler Florence: &#8220;We&#8217;re here in Mexico City tasting the traditional Mexican &#8216;huevo-style eggs&#8221;"&#8230;yes, you get my drift &#8220;huevos&#8221; simply means &#8220;eggs&#8221; in Spanish. ANY type of eggs! So Mr. Florence discovered the Mexican &#8220;egg-style eggs&#8221;. Way to go buddy! Keep going! You might yet discover the &#8220;Pollo-variety chicken&#8221; that laid those huevos!</p>
<p>4- Bobby Flay: &#8220;This is the special variety of Mexican cinammon called &#8216;canela&#8217;&#8221; &#8211; Ugh, yes, &#8220;canela&#8221; simply means &#8220;cinammon&#8221; in Spanish.</p>
<p>And I could go on, they all do this ALL the time. (Don&#8217;t get me started on Giada de Laurentiis!)</p>
<p>What are these people thinking?? With what nerve or authority do they say these moronic phrases? Does each audience deserve the hosts that they tolerate? &#8230;. Sorry for the rant, but, I&#8217;m curious if you&#8217;ve noticed anything similar? Anyway, GREAT blog, thanks for sharing it with us!!</p>
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		<title>By: Chris Jeunelot</title>
		<link>http://pleasurecooker.com/pc/whos-jho/comment-page-1/#comment-3748</link>
		<dc:creator>Chris Jeunelot</dc:creator>
		<pubDate>Fri, 15 Feb 2008 02:13:30 +0000</pubDate>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/?page_id=18#comment-3748</guid>
		<description>Yeah how can you forget 6th grade. Now if you could only find a recipe for their Curry Wurst ... Website is great, recipes look fantastic gonna have to try some out. Great to hear from you!</description>
		<content:encoded><![CDATA[<p>Yeah how can you forget 6th grade. Now if you could only find a recipe for their Curry Wurst &#8230; Website is great, recipes look fantastic gonna have to try some out. Great to hear from you!</p>
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		<title>By: andi</title>
		<link>http://pleasurecooker.com/pc/whos-jho/comment-page-1/#comment-3576</link>
		<dc:creator>andi</dc:creator>
		<pubDate>Sat, 09 Feb 2008 16:49:17 +0000</pubDate>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/?page_id=18#comment-3576</guid>
		<description>Jamie, you neglected to include 6th grade in Zwei, my friend!  Anywho, Love this site! My husband and I love to try new things, and my brother is a chef in the Atlanta area.  I&#039;ll definitely give a few of these a whirl.  Good to get back in touch!  Cheers...</description>
		<content:encoded><![CDATA[<p>Jamie, you neglected to include 6th grade in Zwei, my friend!  Anywho, Love this site! My husband and I love to try new things, and my brother is a chef in the Atlanta area.  I&#8217;ll definitely give a few of these a whirl.  Good to get back in touch!  Cheers&#8230;</p>
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	<item>
		<title>By: J.Ho</title>
		<link>http://pleasurecooker.com/pc/whos-jho/comment-page-1/#comment-3540</link>
		<dc:creator>J.Ho</dc:creator>
		<pubDate>Fri, 08 Feb 2008 16:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/?page_id=18#comment-3540</guid>
		<description>I lived in Zwei from 1983 to 1987.  My dad was with the 26th CRS.  We lived in Lautzkirchen at first then moved to the Canadian housing area of the USAF billeting.  I went to the Zwei American High School for 7th-8th grades before heading back to the states.</description>
		<content:encoded><![CDATA[<p>I lived in Zwei from 1983 to 1987.  My dad was with the 26th CRS.  We lived in Lautzkirchen at first then moved to the Canadian housing area of the USAF billeting.  I went to the Zwei American High School for 7th-8th grades before heading back to the states.</p>
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		<title>By: Rick</title>
		<link>http://pleasurecooker.com/pc/whos-jho/comment-page-1/#comment-3378</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Sun, 03 Feb 2008 18:34:37 +0000</pubDate>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/?page_id=18#comment-3378</guid>
		<description>Did I read right?  Were you ever in Zweibrucken?  I found your recipe for jagerschnitzel.  Mine is different.  No cream, thickened with corn starch, for a transucent shimmering type sauce that is loaded with much-shrooms.  I prefer pork for the schnitzel, pounded down to 3/8&quot;.  No seasoning other than salt, pepper, and the tastes of the butter and mushrooms that were fried in it. no garlic, onion, parsley.   Try it.  Simple is sometimes good.</description>
		<content:encoded><![CDATA[<p>Did I read right?  Were you ever in Zweibrucken?  I found your recipe for jagerschnitzel.  Mine is different.  No cream, thickened with corn starch, for a transucent shimmering type sauce that is loaded with much-shrooms.  I prefer pork for the schnitzel, pounded down to 3/8&#8243;.  No seasoning other than salt, pepper, and the tastes of the butter and mushrooms that were fried in it. no garlic, onion, parsley.   Try it.  Simple is sometimes good.</p>
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	<item>
		<title>By: Capt. "D"</title>
		<link>http://pleasurecooker.com/pc/whos-jho/comment-page-1/#comment-739</link>
		<dc:creator>Capt. "D"</dc:creator>
		<pubDate>Thu, 29 Mar 2007 19:20:41 +0000</pubDate>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/?page_id=18#comment-739</guid>
		<description>Dude, saw the risotto recipe... ohhhhhhhh, I am a risotto freak!!!! Try making paella with risotto instead of rice.... Its da motts baby... da motts!!! - Disco rules!!!!!</description>
		<content:encoded><![CDATA[<p>Dude, saw the risotto recipe&#8230; ohhhhhhhh, I am a risotto freak!!!! Try making paella with risotto instead of rice&#8230;. Its da motts baby&#8230; da motts!!! &#8211; Disco rules!!!!!</p>
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	<item>
		<title>By: Capt "D"</title>
		<link>http://pleasurecooker.com/pc/whos-jho/comment-page-1/#comment-694</link>
		<dc:creator>Capt "D"</dc:creator>
		<pubDate>Tue, 20 Mar 2007 23:49:42 +0000</pubDate>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/?page_id=18#comment-694</guid>
		<description>great website
Keeps me sane out here in &quot;the desert&quot; 
By the way, Have you ever checked out &quot;The Mafia Cookbook&quot; by Joe Doggs Ianuzzi. Good read</description>
		<content:encoded><![CDATA[<p>great website<br />
Keeps me sane out here in &#8220;the desert&#8221;<br />
By the way, Have you ever checked out &#8220;The Mafia Cookbook&#8221; by Joe Doggs Ianuzzi. Good read</p>
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		<title>By: I Rock!</title>
		<link>http://pleasurecooker.com/pc/whos-jho/comment-page-1/#comment-649</link>
		<dc:creator>I Rock!</dc:creator>
		<pubDate>Sun, 04 Mar 2007 10:21:14 +0000</pubDate>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/?page_id=18#comment-649</guid>
		<description>Nice job Jaime! Your site has caught the attention of some of my co-workers! Keep it up dude!</description>
		<content:encoded><![CDATA[<p>Nice job Jaime! Your site has caught the attention of some of my co-workers! Keep it up dude!</p>
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