The Perfect Avocado Salad

By , July 4, 2017 20:00

I don’t like guacamole, but I love fresh avocados.  Weird, I know.  It’s just the beginning of my hypocrisy.

As with any recipe, the ingredients should be adjusted according to your tastes.  I like this to be very acidic and tend to use a lot more vinegar than most people.

  • 4 ripe medium Hass avocados, peeled, pitted and sliced into 1/2-inch slices
  • 1 medium heirloom tomato, halved and sliced
  • 1/2 large red onion, sliced thin
  • Juice of one lime
  • 1/2 cup good Spanish extra virgin olive oil
  • 1/2 cup red wine vinegar (sometimes I use rice vinegar)
  • 1/4 cup minced cilantro
  • Pink Himalayan salt
  • Freshly ground black pepper

Toss everything in a serving bowl and go at it.

It’s great to be alive.  Yankees suck.

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