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	<title>pleasurecooker.com™</title>
	<link>http://pleasurecooker.com/pc</link>
	<description>I’m not a professional chef and neither are you!</description>
	<pubDate>Wed, 27 Aug 2008 19:36:16 +0000</pubDate>
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		<title>What the?</title>
		<link>http://pleasurecooker.com/pc/2008/08/10/what-the/</link>
		<comments>http://pleasurecooker.com/pc/2008/08/10/what-the/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 18:26:16 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
		
	<category>internet</category>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/08/10/what-the/</guid>
		<description><![CDATA[Get a load of this &#8230; someone out there is calling their site the Pleasure Cooker.  Seriously.  I know, I was shocked too.  Check out her site here.  Imitation is the best form of flattery.  So they say.  Her site looks clean, simple and has some decent content.  She&#8217;s pretty cute too.
As smitten as I [...]]]></description>
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		<item>
		<title>Zoës Tapas and Bar</title>
		<link>http://pleasurecooker.com/pc/2008/07/15/zoes-tapas-and-bar/</link>
		<comments>http://pleasurecooker.com/pc/2008/07/15/zoes-tapas-and-bar/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 10:55:53 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
		
	<category>restaurants</category>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/07/15/zoes-tapas-and-bar/</guid>
		<description><![CDATA[Alright, I&#8217;ve been absent, but not dead.  I have plenty to write over the next few weeks. The first of my wave of installments will cover Zoës Tapas and Bar in Beverly Farms.  Many of my days lately have been spent at my friend&#8217;s beach house down the street from Zoes.  I [...]]]></description>
		<wfw:commentRSS>http://pleasurecooker.com/pc/2008/07/15/zoes-tapas-and-bar/feed/</wfw:commentRSS>
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		<item>
		<title>Wicked Good !!!</title>
		<link>http://pleasurecooker.com/pc/2008/06/17/wicked-good-3/</link>
		<comments>http://pleasurecooker.com/pc/2008/06/17/wicked-good-3/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 09:39:46 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
		
	<category>rambling</category>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/06/17/wicked-good-3/</guid>
		<description><![CDATA[

]]></description>
		<wfw:commentRSS>http://pleasurecooker.com/pc/2008/06/17/wicked-good-3/feed/</wfw:commentRSS>
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		<item>
		<title>Ceviche</title>
		<link>http://pleasurecooker.com/pc/2008/04/14/ceviche/</link>
		<comments>http://pleasurecooker.com/pc/2008/04/14/ceviche/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 05:34:22 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
		
	<category>food</category>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/04/14/ceviche/</guid>
		<description><![CDATA[Reader Amanda writes in and asks how to make ceviche.  I&#8217;m not a fan.  That&#8217;s me.  Anyway, she says she&#8217;s intimidated to make it.  I say don&#8217;t ever be intimidated to make anything in the kitchen.  Don&#8217;t ever be intimidated by anything in life.  Your decisions are half chance. [...]]]></description>
		<wfw:commentRSS>http://pleasurecooker.com/pc/2008/04/14/ceviche/feed/</wfw:commentRSS>
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		<item>
		<title>Buttermilk Fried Chicken</title>
		<link>http://pleasurecooker.com/pc/2008/04/10/buttermilk-fried-chicken/</link>
		<comments>http://pleasurecooker.com/pc/2008/04/10/buttermilk-fried-chicken/#comments</comments>
		<pubDate>Thu, 10 Apr 2008 19:17:47 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
		
	<category>food</category>
	<category>chicken</category>
	<category>main dish</category>
	<category>fried</category>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/04/10/buttermilk-fried-chicken/</guid>
		<description><![CDATA[As I continue on my quest for the perfect fried chicken recipe I come across this one at Simply Recipes.  It&#8217;s pretty damn good.  I tweaked things around a bit, but not by much.  I used parsley, sage, rosemary and thyme for the fresh herbs in the buttermilk marinade and I added paprika to the [...]]]></description>
		<wfw:commentRSS>http://pleasurecooker.com/pc/2008/04/10/buttermilk-fried-chicken/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Far Away Communiqué - San Francisco</title>
		<link>http://pleasurecooker.com/pc/2008/04/07/far-away-communique-san-francisco/</link>
		<comments>http://pleasurecooker.com/pc/2008/04/07/far-away-communique-san-francisco/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 23:04:56 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
		
	<category>drink</category>
	<category>travel</category>
	<category>bars</category>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/04/07/far-away-communique-san-francisco/</guid>
		<description><![CDATA[Part One &#8230; San Francisco is by far the favorite of the vastly geographically separated trinity of metropolitan areas I call home.  Last September I left the wicked awesome confines of Boston to embark on a business trip to the City by the Bay.  This business trip turned out to be all pleasure.
So [...]]]></description>
		<wfw:commentRSS>http://pleasurecooker.com/pc/2008/04/07/far-away-communique-san-francisco/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Baked Breton Cod</title>
		<link>http://pleasurecooker.com/pc/2008/04/07/baked-breton-cod-2/</link>
		<comments>http://pleasurecooker.com/pc/2008/04/07/baked-breton-cod-2/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 18:23:49 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
		
	<category>food</category>
	<category>seafood</category>
	<category>main dish</category>
	<category>baked</category>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/04/07/309/</guid>
		<description><![CDATA[I&#8217;ve posted this recipe in the past, but I just found some pictures I took the last time I prepared it for some friends.  So I figured it would be a good thing to update.  Don’t let the bacon, butter and cream fool you. This dish is much lighter than it appears.
This is [...]]]></description>
		<wfw:commentRSS>http://pleasurecooker.com/pc/2008/04/07/baked-breton-cod-2/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Two down, three to go &#8230;</title>
		<link>http://pleasurecooker.com/pc/2008/03/20/two-down-three-to-go/</link>
		<comments>http://pleasurecooker.com/pc/2008/03/20/two-down-three-to-go/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 14:17:59 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
		
	<category>restaurants</category>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/03/20/two-down-three-to-go/</guid>
		<description><![CDATA[In December I wrote a rant on some of the worst appetizers in Beverly restaurants.  Read it again here. Progress has been made, people. Two of the appetizers I mentioned have been stricken from their menus.  And both are at SOMA.
Is it a coincidence these two appetizers disappeared after my posting?  Probably. [...]]]></description>
		<wfw:commentRSS>http://pleasurecooker.com/pc/2008/03/20/two-down-three-to-go/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>Rachel Ray&#8217;s Recipes Officially Recognized as Dog Food</title>
		<link>http://pleasurecooker.com/pc/2008/03/18/rachel-rays-recipes-officially-recognized-as-dog-food/</link>
		<comments>http://pleasurecooker.com/pc/2008/03/18/rachel-rays-recipes-officially-recognized-as-dog-food/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 21:50:25 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
		
	<category>television</category>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/03/18/rachel-rays-recipes-officially-recognized-as-dog-food/</guid>
		<description><![CDATA[No, like for real. I was surfing through my DirecTV channel guide, as I usually do on Sunday mornings, looking for random stuff to TiVo.  I see a new show on the Food Network. Then I&#8217;m all like, are they friggin&#8217; kidding? Are they for real? I can&#8217;t believe I saw a show titled, [...]]]></description>
		<wfw:commentRSS>http://pleasurecooker.com/pc/2008/03/18/rachel-rays-recipes-officially-recognized-as-dog-food/feed/</wfw:commentRSS>
		</item>
		<item>
		<title>In Search of Foie Gras</title>
		<link>http://pleasurecooker.com/pc/2008/01/22/in-search-of-foie-gras/</link>
		<comments>http://pleasurecooker.com/pc/2008/01/22/in-search-of-foie-gras/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 19:29:26 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
		
	<category>restaurants</category>
		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/01/22/in-search-of-foie-gras/</guid>
		<description><![CDATA[Reader Bob writes in seeking restaurant suggestions for fine wine, Chateaubriand and foie gras for a Valentine&#8217;s Day date.  Thanks  for reading and I&#8217;ll do anything to help.
Fine wine and great filet mignon shouldn&#8217;t be all that hard to find in Boston.  Now getting reservations at a nice place on Valentine&#8217;s Day [...]]]></description>
		<wfw:commentRSS>http://pleasurecooker.com/pc/2008/01/22/in-search-of-foie-gras/feed/</wfw:commentRSS>
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