Comments for pleasurecooker.com™

Comment on What the? by JMo

Fri, 22 Aug 2008 21:06:30 +0000

I thought your site was done. There haven’t been any updates for a long time. Maybe the Mossad should take over this site. And do what they say. Which I bet is keep this an active blog.

Comment on Welcome by Anna

Mon, 28 Jul 2008 00:03:32 +0000

heh there stranger…

Now you know it was I who declared tomatoes safe in MA right? Very scary our food safety system in the states…

And btw, it turns out it’s jalepeno peppers we have to worry about. How are you and where are you? (cognos email doesn’t work). Anna

Comment on Welcome by LB

Fri, 20 Jun 2008 20:43:28 +0000

Hey J.
Happy summer. Just checking in to let you know I bought a Weber Bullet Smoker a couple of weeks ago and am already blowing the doors off anything “BBQ” at that Blue restaurant in Hamilton lol!

Comment on Ceviche by octosink

Thu, 12 Jun 2008 21:04:37 +0000

April 14th? WTH? Let’s get going! New entry. Haul ass. Maybe one on soup.

Comment on I’m kind of at a crossroads by kasia

Mon, 12 May 2008 20:31:56 +0000

you are really good writer.my english dictionary is always bigger with you…XOXO

Comment on U.S. Marine Corps - Killin’ & Grillin’ since 1775 by steak-enthusiast.com » Blog Archive » Our American Heroes Love Them Some Steak

Thu, 01 May 2008 15:00:16 +0000

[…] http://pleasurecooker.com/pc/2006/05/26/us-marines-killin-grillin-since-1775/ […]

Comment on Buttermilk Fried Chicken by octosink

Tue, 22 Apr 2008 00:24:01 +0000

Damn, that looks tasty.

Comment on Rachel Ray’s Recipes Officially Recognized as Dog Food by Andi

Wed, 19 Mar 2008 18:51:54 +0000

Tell me how you really feel, Jamie. You’re hilarious…
I love Rachel Ray, but I agree with you. I have yet to watch one of her cooking shows that I actually want to try something she fixes. I am in tune with her love for her pet, but never in a million years would I give my dog, who is like my child, any people food - he gets fed just fine with his dog food and treats. Whatever… if you’re a healthy eater at all, her stuff really isn’t for you.
And by the way, the underwear/sox/tissues ordeal is SOOOOOO true! Add to that bugs, muddy water, jewelry, dirt, doodie, etc.

Comment on Jägerschnitzel by jannec

Tue, 18 Mar 2008 15:23:47 +0000

hey j.ho.
thanks for the good write up for the restaurant (zum rheingarten). i am the head chef there and i can tell u that jager schnitzel comes in many variations, some bread it, some dont. the main thing is the hunter style gravy. which is mushrooms (variety), bacon, onion, beef stock, s p g and tomato paste. bye

Comment on In Search of Foie Gras by Shannon

Thu, 13 Mar 2008 22:12:55 +0000

Hi Pleasure Cooker,

My name is Shannon and I’m the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

I Love Foie Gras!

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com