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	<title>pleasurecooker.com™ &#187; vegetables</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Steak Pizzola</title>
		<link>http://pleasurecooker.com/pc/2007/06/steak-pizzola/</link>
		<comments>http://pleasurecooker.com/pc/2007/06/steak-pizzola/#comments</comments>
		<pubDate>Tue, 12 Jun 2007 21:58:27 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/06/12/steak-pizzola/</guid>
		<description><![CDATA[So I finally had an evening to myself where I could be alone in the kitchen, drink some beer, pump some tunes, try something new and chronicle it. There are few things in the world better than a good steak. Add in pan roasted garlic-basil cherry tomatoes and you have a smash hit. 2 tablespoons [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Cauliflower &#8230; but not mine!</title>
		<link>http://pleasurecooker.com/pc/2006/04/roasted-cauliflower-but-not-mine/</link>
		<comments>http://pleasurecooker.com/pc/2006/04/roasted-cauliflower-but-not-mine/#comments</comments>
		<pubDate>Wed, 05 Apr 2006 23:07:14 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[internet]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/04/05/roasted-cauliflower-but-not-mine/</guid>
		<description><![CDATA[Slashfood, one of my favorite sites, posted a roasted curried cauliflower recipe that&#8217;s similar to the roasted cauliflower I put up. Their variation uses fresh garlic, curry spices and lemon juice. The message is basically the same &#8230; Roasted Cauliflower RULES !!!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Broccoli Rotini</title>
		<link>http://pleasurecooker.com/pc/2006/03/chicken-broccoli-rotini/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/chicken-broccoli-rotini/#comments</comments>
		<pubDate>Thu, 30 Mar 2006 03:16:40 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/29/chicken-broccoli-rotini/</guid>
		<description><![CDATA[I was asked by a lady friend if I had a good, light recipe for some sort of chicken-broccoli-ziti dish. One without a cream sauce. I promptly replied, &#8220;No, but for you and only you, I&#8217;ll go into the lab (my kitchen) and invent one!&#8221; Here&#8217;s what happened &#8230; Over a week&#8217;s time I consulted [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Roasted Cauliflower</title>
		<link>http://pleasurecooker.com/pc/2006/03/roasted-cauliflower/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/roasted-cauliflower/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 22:30:15 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=21</guid>
		<description><![CDATA[Who knew a boring food could be so much fun? This is the recipe that started it all. It&#8217;s as simple as it gets, healthy and delicious. What more do you want? I used to make cauliflower three or four times a year, now I make it two or three times a week. The most [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sautéed Zucchini</title>
		<link>http://pleasurecooker.com/pc/2006/03/sauteed-zucchini/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/sauteed-zucchini/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 18:14:30 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/sauteed-zucchini/</guid>
		<description><![CDATA[This is a quick and easy Italian vegetable side dish that can be served with a weeknight family meal as well as a fancy-schmancy dinner. This recipe also works well with yellow squash. The pictures below aren&#8217;t of a full pound of zucchini, by the way. 1 pound medium zucchini ¼ cup all-purpose flour 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Broccoli</title>
		<link>http://pleasurecooker.com/pc/2006/03/roasted-broccoli/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/roasted-broccoli/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 16:42:13 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/roasted-broccoli/</guid>
		<description><![CDATA[Alright! I&#8217;ve been getting tons of feedback on the roasted cauliflower recipe.  It seems to be everyone&#8217;s favorite.  Many people have been asking for me to come up with something similar for broccoli.  I found this recipe and made a few changes to it.  Let me know if you like it. 2 Heads of broccoli [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Mushroom Sauté</title>
		<link>http://pleasurecooker.com/pc/2006/03/french-mushroom-saute/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/french-mushroom-saute/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 14:05:01 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/french-mushroom-saute/</guid>
		<description><![CDATA[The French definitely got this one right. ½ cup (packed) fresh Italian parsley leaves 3 garlic cloves 5 tablespoons extra-virgin olive oil 2 tablespoons dry white wine ½ teaspoon coarse sea salt 2 pounds assorted fresh white mushrooms, stemmed &#38; sliced (larger mushrooms quartered, medium mushrooms halved) 1 tablespoon fresh lemon juice Freshly ground black [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/french-mushroom-saute/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boston Baked Beans</title>
		<link>http://pleasurecooker.com/pc/2006/03/boston-baked-beans/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/boston-baked-beans/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 21:41:41 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/boston-baked-beans/</guid>
		<description><![CDATA[Now that I&#8217;m living back in the Boston area, what better than to shell out some recipes that are regional favorites.  At first I thought, Clam Chowdah!!  Then, I thought, no way.  I&#8217;m not confident enough to attach my name to any home cooked clam chowder recipes just yet.  There are too many good places [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/boston-baked-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Green Beans</title>
		<link>http://pleasurecooker.com/pc/2006/03/southern-green-beans/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/southern-green-beans/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 17:30:09 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/southern-green-beans/</guid>
		<description><![CDATA[There&#8217;s nothing better in this world than home-cooked southern vegetables. This recipe definitely represents! 3 tablespoons extra-virgin olive oil 8 slices bacon, chopped 1 large white onion, chopped 3 pounds fresh green beans, trimmed 2 quarts chicken stock Sea salt &#038; freshly ground black pepper Heat a heavy bottomed stock pot over medium-high heat. Add [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/southern-green-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Garden Peas</title>
		<link>http://pleasurecooker.com/pc/2006/03/fresh-garden-peas/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/fresh-garden-peas/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 09:57:42 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/fresh-garden-peas/</guid>
		<description><![CDATA[People, are canned peas the worst thing in the world. I think so. Fresh peas, if you can find them, are pretty good when prepared correctly. This is an Italian variation of cooked peas. Try it and get back to me. ¼ cup of creamery butter, melted 4 Thin slices of prosciutto, minced 6 Fresh [...]]]></description>
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		<slash:comments>0</slash:comments>
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