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	<title>pleasurecooker.com™ &#187; vegetables</title>
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	<link>http://pleasurecooker.com/pc</link>
	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Fire Roasted Corn</title>
		<link>http://pleasurecooker.com/pc/2011/07/fire-roasted-corn/</link>
		<comments>http://pleasurecooker.com/pc/2011/07/fire-roasted-corn/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 00:26:54 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=735</guid>
		<description><![CDATA[Seriously, what more could I possibly have contribute to the world with regards to corn?  Corn is, without question, the most widely cultivated crop in the universe.  Well maybe second to wheat. Or maybe not.  Corn kernels are technically a fruit but are wrongly considered a vegetable. Corn is also a great source of vitamins B1, B5, B6 and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steak Pizzola</title>
		<link>http://pleasurecooker.com/pc/2007/06/steak-pizzola/</link>
		<comments>http://pleasurecooker.com/pc/2007/06/steak-pizzola/#comments</comments>
		<pubDate>Tue, 12 Jun 2007 21:58:27 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/06/12/steak-pizzola/</guid>
		<description><![CDATA[So I finally had an evening to myself where I could be alone in the kitchen, drink some beer, pump some tunes, try something new and chronicle it. There are few things in the world better than a good steak. Add in pan roasted garlic-basil cherry tomatoes and you have a smash hit. 2 tablespoons [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Cauliflower &#8230; but not mine!</title>
		<link>http://pleasurecooker.com/pc/2006/04/roasted-cauliflower-but-not-mine/</link>
		<comments>http://pleasurecooker.com/pc/2006/04/roasted-cauliflower-but-not-mine/#comments</comments>
		<pubDate>Wed, 05 Apr 2006 23:07:14 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[internet]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/04/05/roasted-cauliflower-but-not-mine/</guid>
		<description><![CDATA[Slashfood, one of my favorite sites, posted a roasted curried cauliflower recipe that&#8217;s similar to the roasted cauliflower I put up. Their variation uses fresh garlic, curry spices and lemon juice. The message is basically the same &#8230; Roasted Cauliflower RULES !!!]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/04/roasted-cauliflower-but-not-mine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Broccoli Rotini</title>
		<link>http://pleasurecooker.com/pc/2006/03/chicken-broccoli-rotini/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/chicken-broccoli-rotini/#comments</comments>
		<pubDate>Thu, 30 Mar 2006 03:16:40 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/29/chicken-broccoli-rotini/</guid>
		<description><![CDATA[I was asked by a lady friend if I had a good, light recipe for some sort of chicken-broccoli-ziti dish. One without a cream sauce. I promptly replied, &#8220;No, but for you and only you, I&#8217;ll go into the lab (my kitchen) and invent one!&#8221; Here&#8217;s what happened &#8230; Over a week&#8217;s time I consulted [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Roasted Cauliflower</title>
		<link>http://pleasurecooker.com/pc/2006/03/roasted-cauliflower/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/roasted-cauliflower/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 22:30:15 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=21</guid>
		<description><![CDATA[Who knew a boring food could be so much fun? This is the recipe that started it all. It&#8217;s as simple as it gets, healthy and delicious. What more do you want? I used to make cauliflower three or four times a year, now I make it two or three times a week. The most [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/roasted-cauliflower/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sautéed Zucchini</title>
		<link>http://pleasurecooker.com/pc/2006/03/sauteed-zucchini/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/sauteed-zucchini/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 18:14:30 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/sauteed-zucchini/</guid>
		<description><![CDATA[This is a quick and easy Italian vegetable side dish that can be served with a weeknight family meal as well as a fancy-schmancy dinner. This recipe also works well with yellow squash. The pictures below aren&#8217;t of a full pound of zucchini, by the way. 1 pound medium zucchini ¼ cup all-purpose flour 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Broccoli</title>
		<link>http://pleasurecooker.com/pc/2006/03/roasted-broccoli/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/roasted-broccoli/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 16:42:13 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/roasted-broccoli/</guid>
		<description><![CDATA[Alright! I&#8217;ve been getting tons of feedback on the roasted cauliflower recipe.  It seems to be everyone&#8217;s favorite.  Many people have been asking for me to come up with something similar for broccoli.  I found this recipe and made a few changes to it.  Let me know if you like it. 2 Heads of broccoli [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/roasted-broccoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Mushroom Sauté</title>
		<link>http://pleasurecooker.com/pc/2006/03/french-mushroom-saute/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/french-mushroom-saute/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 14:05:01 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/french-mushroom-saute/</guid>
		<description><![CDATA[The French definitely got this one right. ½ cup (packed) fresh Italian parsley leaves 3 garlic cloves 5 tablespoons extra-virgin olive oil 2 tablespoons dry white wine ½ teaspoon coarse sea salt 2 pounds assorted fresh white mushrooms, stemmed &#38; sliced (larger mushrooms quartered, medium mushrooms halved) 1 tablespoon fresh lemon juice Freshly ground black [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/french-mushroom-saute/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boston Baked Beans</title>
		<link>http://pleasurecooker.com/pc/2006/03/boston-baked-beans/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/boston-baked-beans/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 21:41:41 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/boston-baked-beans/</guid>
		<description><![CDATA[Now that I&#8217;m living back in the Boston area, what better than to shell out some recipes that are regional favorites.  At first I thought, Clam Chowdah!!  Then, I thought, no way.  I&#8217;m not confident enough to attach my name to any home cooked clam chowder recipes just yet.  There are too many good places [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/boston-baked-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Green Beans</title>
		<link>http://pleasurecooker.com/pc/2006/03/southern-green-beans/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/southern-green-beans/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 17:30:09 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/southern-green-beans/</guid>
		<description><![CDATA[There&#8217;s nothing better in this world than home-cooked southern vegetables. This recipe definitely represents! 3 tablespoons extra-virgin olive oil 8 slices bacon, chopped 1 large white onion, chopped 3 pounds fresh green beans, trimmed 2 quarts chicken stock Sea salt &#038; freshly ground black pepper Heat a heavy bottomed stock pot over medium-high heat. Add [...]]]></description>
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		<slash:comments>0</slash:comments>
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