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	<title>pleasurecooker.com™ &#187; soups</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Potato Leek Soup</title>
		<link>http://pleasurecooker.com/pc/2011/03/potato-leek-soup/</link>
		<comments>http://pleasurecooker.com/pc/2011/03/potato-leek-soup/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 22:51:17 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/01/12/potato-leek-soup/</guid>
		<description><![CDATA[Simply a classic.  When it&#8217;s cold and windy outside, nothing hits home better than a warm pot of potato leek soup.  Yukon Gold potatoes are the only way to go when making potato and leek soup.  Their golden, waxy flesh give this soup a hearty texture and creamy finish. Enjoy! 3 large fresh leeks 2 [...]]]></description>
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		<title>Howdy!</title>
		<link>http://pleasurecooker.com/pc/2009/10/howdy/</link>
		<comments>http://pleasurecooker.com/pc/2009/10/howdy/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 18:04:39 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=520</guid>
		<description><![CDATA[I know, no updates in a while and no new recipes for well over a year or so.  The past two years have been pretty hectic.  Anyway, yesterday while watching the Pats game I decided to make some beef stew.  Perfect for a crisp autumn day in New England.  Recipe is HERE.  Check it out! [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Knuckle Beach Bisque</title>
		<link>http://pleasurecooker.com/pc/2007/12/knuckle-beach-bisque/</link>
		<comments>http://pleasurecooker.com/pc/2007/12/knuckle-beach-bisque/#comments</comments>
		<pubDate>Wed, 05 Dec 2007 23:16:09 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/12/05/knuckle-beach-bisque/</guid>
		<description><![CDATA[So it&#8217;s not actually a bisque. But I had to name it something. I have been sick lately. Yesterday I was laying around thinking about making some minestrone soup. I looked through my Italian cookbooks and really didn&#8217;t find anything that looked easy to make. No good soup is going to be easy, but I [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Mostly Homemade Chili</title>
		<link>http://pleasurecooker.com/pc/2007/06/mostly-homemade-chili/</link>
		<comments>http://pleasurecooker.com/pc/2007/06/mostly-homemade-chili/#comments</comments>
		<pubDate>Mon, 18 Jun 2007 15:20:43 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/06/18/mostly-homemade-chili/</guid>
		<description><![CDATA[I love great chili. I&#8217;ve never looked up ways to make my own chili seasonings, though. I never really cared since McCormick&#8217;s &#38; Lawry&#8217;s packages do just fine for me. I always add some of my own stuff though. Give it a shot! 1 ½ pounds ground beef or a mix of 50% ground beef, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Beef Stew</title>
		<link>http://pleasurecooker.com/pc/2006/03/beef-stew/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/beef-stew/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 22:05:24 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/beef-stew/</guid>
		<description><![CDATA[This beef stew recipe carried me through several New England snow storms during my first fall &#38; winter here. I think I still have some in the freezer. This recipe takes some time and effort, but it&#8217;s well worth it. 4 tablespoons olive oil 2 ½ pounds beef chuck stew meat, cut into 1-inch cubes [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Minestrone</title>
		<link>http://pleasurecooker.com/pc/2006/01/minestrone/</link>
		<comments>http://pleasurecooker.com/pc/2006/01/minestrone/#comments</comments>
		<pubDate>Wed, 11 Jan 2006 21:47:47 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[soups]]></category>

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		<description><![CDATA[Minestrone is a staple in any respected Italian restaurant. There was a neighborhood Italian restaurant I lived near in San Francisco that always had a soup of the day. Every time I ever went there, the soup of the day was Minestrone. I asked the server once if there is ever another type of soup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lentil Soup</title>
		<link>http://pleasurecooker.com/pc/2006/01/lentil-soup/</link>
		<comments>http://pleasurecooker.com/pc/2006/01/lentil-soup/#comments</comments>
		<pubDate>Tue, 10 Jan 2006 14:43:53 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[soups]]></category>

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		<description><![CDATA[Good luck to all in the New Year. Since I&#8217;m part Italian, I&#8217;ve learned that the Italian way of starting off the year with good luck is to wear red underwear on New Year&#8217;s Eve and eat lentil soup New Year&#8217;s Day. Who am I to argue? Luckily, my very first meal of 2006 was [...]]]></description>
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