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	<title>pleasurecooker.com™ &#187; side dish</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Halina&#8217;s Cranberry Sauce</title>
		<link>http://pleasurecooker.com/pc/2007/11/halinas-cranberry-sauce/</link>
		<comments>http://pleasurecooker.com/pc/2007/11/halinas-cranberry-sauce/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 03:12:00 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/11/22/halinas-cranberry-sauce/</guid>
		<description><![CDATA[My 2nd mother, Halina, gave me this recipe. It&#8217;s divine! The Grand Marnier was my idea though. 1 12-oz bag of fresh cranberries 1 cup pineapple juice 2/3 cup sugar 2 shots Grand Marnier or Triple Sec Dash of ground nutmeg Place the cranberries in a colander and rinse under cold water, discarding any stems [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Garlic Infused Rice</title>
		<link>http://pleasurecooker.com/pc/2007/06/garlic-infused-rice/</link>
		<comments>http://pleasurecooker.com/pc/2007/06/garlic-infused-rice/#comments</comments>
		<pubDate>Mon, 18 Jun 2007 14:54:25 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[steamed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/06/18/garlic-infused-rice/</guid>
		<description><![CDATA[My trick for cooking rice in a rice cooker is to add one teaspoon of salt, one smashed garlic clove and one tablespoon of extra virgin olive oil per cup of rice to the water and rice in the cooker before cooking. Every now and then I use chicken broth instead of water for a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Steak Pizzola</title>
		<link>http://pleasurecooker.com/pc/2007/06/steak-pizzola/</link>
		<comments>http://pleasurecooker.com/pc/2007/06/steak-pizzola/#comments</comments>
		<pubDate>Tue, 12 Jun 2007 21:58:27 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/06/12/steak-pizzola/</guid>
		<description><![CDATA[So I finally had an evening to myself where I could be alone in the kitchen, drink some beer, pump some tunes, try something new and chronicle it. There are few things in the world better than a good steak. Add in pan roasted garlic-basil cherry tomatoes and you have a smash hit. 2 tablespoons [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2007/06/steak-pizzola/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto</title>
		<link>http://pleasurecooker.com/pc/2007/02/risotto/</link>
		<comments>http://pleasurecooker.com/pc/2007/02/risotto/#comments</comments>
		<pubDate>Wed, 21 Feb 2007 20:57:59 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[books]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/02/21/risotto/</guid>
		<description><![CDATA[I absolutely love risotto. I&#8217;ve never tried to make it before. I wanted a delicious side to the Korean BBQ Chicken I made last weekend. I took a nose dive into some of my Italian cookbooks and cruised around the web a little for information on risotto ingredients and preparation techniques. Here&#8217;s what I found [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Roasted Cauliflower</title>
		<link>http://pleasurecooker.com/pc/2006/03/roasted-cauliflower/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/roasted-cauliflower/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 22:30:15 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=21</guid>
		<description><![CDATA[Who knew a boring food could be so much fun? This is the recipe that started it all. It&#8217;s as simple as it gets, healthy and delicious. What more do you want? I used to make cauliflower three or four times a year, now I make it two or three times a week. The most [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sautéed Zucchini</title>
		<link>http://pleasurecooker.com/pc/2006/03/sauteed-zucchini/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/sauteed-zucchini/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 18:14:30 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/sauteed-zucchini/</guid>
		<description><![CDATA[This is a quick and easy Italian vegetable side dish that can be served with a weeknight family meal as well as a fancy-schmancy dinner. This recipe also works well with yellow squash. The pictures below aren&#8217;t of a full pound of zucchini, by the way. 1 pound medium zucchini ¼ cup all-purpose flour 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Broccoli</title>
		<link>http://pleasurecooker.com/pc/2006/03/roasted-broccoli/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/roasted-broccoli/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 16:42:13 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/roasted-broccoli/</guid>
		<description><![CDATA[Alright! I&#8217;ve been getting tons of feedback on the roasted cauliflower recipe.  It seems to be everyone&#8217;s favorite.  Many people have been asking for me to come up with something similar for broccoli.  I found this recipe and made a few changes to it.  Let me know if you like it. 2 Heads of broccoli [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/roasted-broccoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Mushroom Sauté</title>
		<link>http://pleasurecooker.com/pc/2006/03/french-mushroom-saute/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/french-mushroom-saute/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 14:05:01 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/french-mushroom-saute/</guid>
		<description><![CDATA[The French definitely got this one right. ½ cup (packed) fresh Italian parsley leaves 3 garlic cloves 5 tablespoons extra-virgin olive oil 2 tablespoons dry white wine ½ teaspoon coarse sea salt 2 pounds assorted fresh white mushrooms, stemmed &#38; sliced (larger mushrooms quartered, medium mushrooms halved) 1 tablespoon fresh lemon juice Freshly ground black [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/french-mushroom-saute/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pommes Lyonnaises</title>
		<link>http://pleasurecooker.com/pc/2006/03/pommes-lyonnaises/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/pommes-lyonnaises/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 11:26:46 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/pommes-lyonnaises/</guid>
		<description><![CDATA[Lyonnaise Potatoes 2 pounds potatoes, peeled and diced 5 oz butter 4 medium white onions, finely sliced Salt &#38; freshly ground black pepper Italian flat leaf parsley, finely chopped Melt 3 ounces of the butter in a heavy skillet.  Add the potatoes and fry them over medium heat, turning them regularly until they are golden [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/pommes-lyonnaises/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boston Baked Beans</title>
		<link>http://pleasurecooker.com/pc/2006/03/boston-baked-beans/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/boston-baked-beans/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 21:41:41 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/boston-baked-beans/</guid>
		<description><![CDATA[Now that I&#8217;m living back in the Boston area, what better than to shell out some recipes that are regional favorites.  At first I thought, Clam Chowdah!!  Then, I thought, no way.  I&#8217;m not confident enough to attach my name to any home cooked clam chowder recipes just yet.  There are too many good places [...]]]></description>
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		<slash:comments>0</slash:comments>
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