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	<title>pleasurecooker.com™ &#187; seafood</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Linguine with White Clam Sauce</title>
		<link>http://pleasurecooker.com/pc/2010/06/linguine-with-white-clam-sauce/</link>
		<comments>http://pleasurecooker.com/pc/2010/06/linguine-with-white-clam-sauce/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 13:39:19 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/linguine-with-white-clam-sauce/</guid>
		<description><![CDATA[Why use canned clams if you live in clam country, people ask me all the time.  Cause it&#8217;s cheap and easy!  This is a perfect mid-week, inexpensive, simple and amazingly delicious meal. 1 pound dried linguine ½ cup extra-virgin olive oil 4 large garlic cloves, minced 2 (6-ounce) cans of chopped or minced clams with [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Baked Breton Cod</title>
		<link>http://pleasurecooker.com/pc/2008/04/baked-breton-cod-2/</link>
		<comments>http://pleasurecooker.com/pc/2008/04/baked-breton-cod-2/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 18:23:49 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/04/07/309/</guid>
		<description><![CDATA[I&#8217;ve posted this recipe in the past, but I just found some pictures I took the last time I prepared it for some friends. So I figured it would be a good thing to update. Don&#8217;t let the bacon, butter and cream fool you. This dish is much lighter than it appears. This is a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Baked Fish</title>
		<link>http://pleasurecooker.com/pc/2007/04/baked-fish/</link>
		<comments>http://pleasurecooker.com/pc/2007/04/baked-fish/#comments</comments>
		<pubDate>Tue, 03 Apr 2007 02:44:13 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/04/02/baked-fish/</guid>
		<description><![CDATA[All I had to work with tonight was a little less than a pound of left over fresh haddock from dinner this weekend. That recipe will be up here one of these days. It ruled! Not that this recipe is one for the ages, but it is light, and taste fresh and delicious. 1 pound [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sautéed Cod</title>
		<link>http://pleasurecooker.com/pc/2006/04/sauteed-cod/</link>
		<comments>http://pleasurecooker.com/pc/2006/04/sauteed-cod/#comments</comments>
		<pubDate>Sat, 22 Apr 2006 20:29:20 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/04/22/sauteed-cod/</guid>
		<description><![CDATA[I was at a local market and saw cod fillets on sale. I jumped at the chance on a good deal on fish. Not that this recipe all that special, but I feel it&#8217;s worth a quick write up. This is a pretty easy way to give a bit more taste to white fish while [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Grilled Scallop Kebabs</title>
		<link>http://pleasurecooker.com/pc/2006/03/grilled-scallop-kebabs/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/grilled-scallop-kebabs/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 12:59:36 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/grilled-scallop-kebabs/</guid>
		<description><![CDATA[I can&#8217;t wait for the arctic weather in the Boston area to leave.Â  This is one of my favorite summertime grill foods.Â  Nice, sweet, plump scallops â€¦ marinated and skewered â€¦ Addictive! 1 pound (or more) of large sea scallops (fresh or frozen, thawed) 18-20 fresh white mushroom caps 1 can pineapple chunks, drained 3 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Scalloped Scallops</title>
		<link>http://pleasurecooker.com/pc/2006/03/scalloped-scallops/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/scalloped-scallops/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 21:44:03 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/scalloped-scallops/</guid>
		<description><![CDATA[Rich and creamy, sweet and succulent.  Scallops are one of my favorite foods.  This dish is simple as it is unique. 1 pint sea scallops 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup cream ¾ cup milk ½ cup Italian flavored bread crumbs Salt &#38; freshly ground black pepper Heat oven to 400°.  On [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Italian Baked Swordfish</title>
		<link>http://pleasurecooker.com/pc/2006/03/italian-baked-swordfish/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/italian-baked-swordfish/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 10:05:54 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/italian-baked-swordfish/</guid>
		<description><![CDATA[Swordfish has a texture that makes so easy to grill that many people overlook other ways to cook it. I tried this recipe out and fell in love. 2 ½ pounds of fresh swordfish All-purpose flour Salt &#38; freshly ground black pepper ½ cup marinara sauce 4 tablespoons of butter ¼ cup extra-virgin olive oil [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/italian-baked-swordfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Grilled Halibut in a Lemon Wine Sauce</title>
		<link>http://pleasurecooker.com/pc/2006/03/grilled-halibut-in-a-lemon-wine-sauce/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/grilled-halibut-in-a-lemon-wine-sauce/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 03:31:05 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/grilled-halibut-in-a-lemon-wine-sauce/</guid>
		<description><![CDATA[When I lived in San Francisco, fresh halibut was readily available in many local markets. On a good day you can find large halibut cheeks which were always my favorite. Halibut is an often overlook white fish that has an excellent taste and delicate texture. This recipe is one that brings both those qualities out [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/grilled-halibut-in-a-lemon-wine-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Tuscan Tuna</title>
		<link>http://pleasurecooker.com/pc/2006/03/grilled-tuscan-tuna/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/grilled-tuscan-tuna/#comments</comments>
		<pubDate>Mon, 06 Mar 2006 18:59:40 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/grilled-tuscan-tuna/</guid>
		<description><![CDATA[My friend Brian &#8220;Stevie Ray&#8221; Spiro personally requested a unique grilled tuna recipe. Tuna is my favorite fish to grill. This goes out to you, Spiro! 4 fresh tuna steaks, about 8 ounces each, 1-inch thick Lemon zest from one large lemon (completely zested) Fresh rosemary leaves stripped from three sprigs, about 2 tablespoons Handful [...]]]></description>
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		<slash:comments>0</slash:comments>
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