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Archive for 'sautéed'

Risotto

I absolutely love risotto. I’ve never tried to make it before. I wanted a delicious side to the Korean BBQ Chicken I made last weekend. I took a nose dive into some of my Italian cookbooks and cruised around the web a little for information on risotto ingredients and preparation techniques. Here’s […]

Jägerschnitzel

Probably the most prominent dishes in German cuisine is the schnitzel. I lived in Germany for four years and I can tell you there isn’t much to choose from when it comes to good German cooking. However, what they do well, they do REAL well. I ate schnitzel every chance I got.
There […]

Chicken Ernesto

This is a repost of an earlier recipe. Someone intimately familiar with Ernesto’s Restaurant pointed out that I had neglected to refer to the mushrooms in the recipe. Silly me!!
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I lived off 29th Ave & Clement Street in San Francisco for three years. On the stretch of Clement between 26th & 22nd Aves reside some […]