Archive for 'sautéed'
Risotto
I absolutely love risotto. I’ve never tried to make it before. I wanted a delicious side to the Korean BBQ Chicken I made last weekend. I took a nose dive into some of my Italian cookbooks and cruised around the web a little for information on risotto ingredients and preparation techniques. Here’s […]
Posted: February 21st, 2007 under food, main dish, side dish, rice, sautéed, books, Italian.
Comments: 2
Jägerschnitzel
Probably the most prominent dishes in German cuisine is the schnitzel. I lived in Germany for four years and I can tell you there isn’t much to choose from when it comes to good German cooking. However, what they do well, they do REAL well. I ate schnitzel every chance I got.
There […]
Posted: June 5th, 2006 under food, beef & veal, pork, main dish, sautéed.
Comments: 16
Chicken Ernesto
This is a repost of an earlier recipe. Someone intimately familiar with Ernesto’s Restaurant pointed out that I had neglected to refer to the mushrooms in the recipe. Silly me!!
————————–
I lived off 29th Ave & Clement Street in San Francisco for three years. On the stretch of Clement between 26th & 22nd Aves reside some […]
Posted: May 24th, 2006 under food, chicken, main dish, sautéed, restaurants, Italian.
Comments: 1