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	<title>pleasurecooker.com™ &#187; sauces</title>
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		<title>Halina&#8217;s Cranberry Sauce</title>
		<link>http://pleasurecooker.com/pc/2007/11/halinas-cranberry-sauce/</link>
		<comments>http://pleasurecooker.com/pc/2007/11/halinas-cranberry-sauce/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 03:12:00 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[sauces]]></category>
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		<description><![CDATA[My 2nd mother, Halina, gave me this recipe. It&#8217;s divine! The Grand Marnier was my idea though. 1 12-oz bag of fresh cranberries 1 cup pineapple juice 2/3 cup sugar 2 shots Grand Marnier or Triple Sec Dash of ground nutmeg Place the cranberries in a colander and rinse under cold water, discarding any stems [...]]]></description>
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		<title>Sirloin Amoureuse à la Dijonnaise</title>
		<link>http://pleasurecooker.com/pc/2006/03/sirloin-amoureuse-a-la-dijonnaise/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/sirloin-amoureuse-a-la-dijonnaise/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 12:15:11 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
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		<description><![CDATA[Go away or I shall I taunt you a second time-ah! Most Monty Python purists should catch that one. Recently a friend and I were loosely discussing planning a trip to Paris. Living in Europe for many years I got to visit Paris several times. I&#8217;d love to go back and I think we&#8217;re serious [...]]]></description>
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		<title>Quick Marinara Sauce</title>
		<link>http://pleasurecooker.com/pc/2006/03/quick-marinara-sauce/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/quick-marinara-sauce/#comments</comments>
		<pubDate>Mon, 06 Mar 2006 10:28:54 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauces]]></category>

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		<description><![CDATA[Here is a simple way to make a good marinara sauce. There are as many was to make marinara sauce as there are hungry Italians-Americans. It would be blasphemous to use a jarred marinara sauce. 6 tablespoons extra-virgin olive oil ¼ cup butter 3 large garlic cloves Handful fresh Italian flat leaf parsley sprigs (leaves [...]]]></description>
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