Archive for 'sauces'
Halina’s Cranberry Sauce
This is a repost of my cranberry sauce recipe. This year I made a over 16 pounds of it to give out to friends. Well, one of the big batches I made I used way too much nutmeg. It can kill it. I also added a bit of brown sugar. Next time I make it […]
Posted: November 20th, 2007 under food, sauces, side dish, fruit.
Comments: 1
Sirloin Amoureuse à la Dijonnaise
“Go away or I shall I taunt you a second time-a.”
Most Monty Python purists should catch that one. Recently a friend and I were loosely discussing planning a trip to Paris. Living in Europe for many years I got to visit Paris several times. I’d love to go back and I think […]
Posted: March 8th, 2006 under food, beef & veal, sauces, main dish, fried.
Comments: none
Quick Marinara Sauce
Here is a simple way to make a good marinara sauce. There are as many was to make marinara sauce as there are hungry Italians-Americans. It would be blasphemous to use a jarred marinara sauce.
6 tablespoons extra-virgin olive oil
¼ cup butter
3 large garlic cloves
Handful fresh Italian flat leaf parsley sprigs (leaves only)
½ teaspoon freshly ground […]
Posted: March 6th, 2006 under food, sauces, pasta, Italian.
Comments: none