I know that touting this salad dressing recipe as the “world’s greatest” is a stretch, but this is what I believe until proven otherwise!
1 cup of extra virgin olive oil
1 clove of garlic, crushed
2 tablespoons of grated Parmesan cheese
½ teaspoon of salt
6 tablespoons of red wine vinegar
1 whole green scallion, chopped fine
1 teaspoon minced celery leaves
1 small hard tomato, chopped
Juice from ½ a lemon
Combine oil with garlic. Stir well to extract garlic flavor. Add all other ingredients, beat with a wire whisk and refrigerate. Take out of refrigerator one hour before using.