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	<title>pleasurecooker.com™ &#187; rice</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Garlic Chicken</title>
		<link>http://pleasurecooker.com/pc/2008/01/garlic-chicken/</link>
		<comments>http://pleasurecooker.com/pc/2008/01/garlic-chicken/#comments</comments>
		<pubDate>Thu, 10 Jan 2008 02:43:04 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/01/09/garlic-chicken/</guid>
		<description><![CDATA[And I mean GARLIC! Sometimes I just have to brag. This rules. Too easy. TOOOOO EASY! I whipped this up tonight before I packed for my trip. I always pack my bags way too late. This time I&#8217;m early. I usually pack them in a rush before the cab gets here. Hopefully, I&#8217;ll have it [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Mostly Homemade Chili</title>
		<link>http://pleasurecooker.com/pc/2007/06/mostly-homemade-chili/</link>
		<comments>http://pleasurecooker.com/pc/2007/06/mostly-homemade-chili/#comments</comments>
		<pubDate>Mon, 18 Jun 2007 15:20:43 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/06/18/mostly-homemade-chili/</guid>
		<description><![CDATA[I love great chili. I&#8217;ve never looked up ways to make my own chili seasonings, though. I never really cared since McCormick&#8217;s &#38; Lawry&#8217;s packages do just fine for me. I always add some of my own stuff though. Give it a shot! 1 ½ pounds ground beef or a mix of 50% ground beef, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Garlic Infused Rice</title>
		<link>http://pleasurecooker.com/pc/2007/06/garlic-infused-rice/</link>
		<comments>http://pleasurecooker.com/pc/2007/06/garlic-infused-rice/#comments</comments>
		<pubDate>Mon, 18 Jun 2007 14:54:25 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[steamed]]></category>

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		<description><![CDATA[My trick for cooking rice in a rice cooker is to add one teaspoon of salt, one smashed garlic clove and one tablespoon of extra virgin olive oil per cup of rice to the water and rice in the cooker before cooking. Every now and then I use chicken broth instead of water for a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Risotto</title>
		<link>http://pleasurecooker.com/pc/2007/02/risotto/</link>
		<comments>http://pleasurecooker.com/pc/2007/02/risotto/#comments</comments>
		<pubDate>Wed, 21 Feb 2007 20:57:59 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[books]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[side dish]]></category>

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		<description><![CDATA[I absolutely love risotto. I&#8217;ve never tried to make it before. I wanted a delicious side to the Korean BBQ Chicken I made last weekend. I took a nose dive into some of my Italian cookbooks and cruised around the web a little for information on risotto ingredients and preparation techniques. Here&#8217;s what I found [...]]]></description>
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		<title>Spiced Basmati Rice</title>
		<link>http://pleasurecooker.com/pc/2006/03/spiced-basmati-rice/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/spiced-basmati-rice/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 20:51:44 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[side dish]]></category>

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		<description><![CDATA[2 cups Indian basmati rice 3 tablespoons light olive oil 1 small white onion, peeled &#38; finely chopped 1 jalapeno pepper, finely chopped 1 fresh garlic clove, finely chopped ½ teaspoon garam masala 1 teaspoon salt 2 ½ cups chicken stock Garam masala is a seasoning made by blending dry-roasted, ground spices, such as black [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Semi-Homemade Mushroom Rice Pilaf</title>
		<link>http://pleasurecooker.com/pc/2006/03/semi-homemade-mushroom-rice-pilaf/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/semi-homemade-mushroom-rice-pilaf/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 09:50:07 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[side dish]]></category>

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		<description><![CDATA[Sometimes it&#8217;s just easier to make something packaged, but you still want to tweak things up a bit. Here is a way to make some pretty quick, easy, delicious, semi-homemade rice pilaf. Whenever a packaged box of rice calls for water, I typically use chicken broth. It changes things up pretty good while keeping it [...]]]></description>
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