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	<title>pleasurecooker.com™ &#187; potatoes</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Pommes Lyonnaises</title>
		<link>http://pleasurecooker.com/pc/2006/03/pommes-lyonnaises/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/pommes-lyonnaises/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 11:26:46 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sautéed]]></category>
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		<description><![CDATA[Lyonnaise Potatoes 2 pounds potatoes, peeled and diced 5 oz butter 4 medium white onions, finely sliced Salt &#38; freshly ground black pepper Italian flat leaf parsley, finely chopped Melt 3 ounces of the butter in a heavy skillet.  Add the potatoes and fry them over medium heat, turning them regularly until they are golden [...]]]></description>
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		<title>Red Potato Oven Fries</title>
		<link>http://pleasurecooker.com/pc/2006/03/red-potato-oven-fries/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/red-potato-oven-fries/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 02:36:14 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[roasted]]></category>
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		<description><![CDATA[Oven fries are so much easier and tastier than most people think. This technique is damn easy and waaaaaay tasty! Thanks Rachael! 2 to 2 ½ pounds red potatoes, washed 3 tablespoons extra-virgin olive oil, enough to lightly coat 2 tablespoons Herbes de Provence seasoning (dried parsley, sage, rosemary, thyme) 1 tablespoon grill seasoning (Montreal [...]]]></description>
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		<title>Potatoes au Gratin</title>
		<link>http://pleasurecooker.com/pc/2006/03/potatoes-au-gratin/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/potatoes-au-gratin/#comments</comments>
		<pubDate>Mon, 06 Mar 2006 15:27:54 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[potatoes]]></category>
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		<description><![CDATA[This is a French-styled potato dish my father used to make a lot. When we lived in Germany, we were about 3 miles from the French border and used to sample many regional French dishes. Their recipes seem to have a lot of butter and cream and somehow are quite healthy. I&#8217;ll buy that! 1 [...]]]></description>
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