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Lyonnaise Potatoes
2 pounds potatoes, peeled and diced
5 oz butter
4 medium white onions, finely sliced
Salt & freshly ground black pepper
Italian flat leaf parsley, finely chopped
Melt 3 ounces of the butter in a heavy skillet.  Add the potatoes and fry them over medium heat, turning them regularly until they are golden brown and evenly cooked.  In a […]

Oven fries are so much eaiser and tastier than most people think. This technique is damn easy and waaaaaay tasty! Thanks Rachael!
2 to 2 ½ pounds red potatoes, washed
3 tablespoons extra-virgin olive oil, enough to lightly coat
2 tablespoons Herbes de Provence seasoning (dried parsley, sage, rosemary, thyme)
1 tablespoon grill seasoning (Montreal Steak Seasoning) or […]

This is a French-styled potato dish my father used to make a lot. When we lived in Germany, we were about 3 miles from the French border and used to sample many regional French dishes. Their recipes seem to have a lot of butter and cream and somehow are quite healthy. […]