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	<title>pleasurecooker.com™ &#187; pork</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Jägerschnitzel</title>
		<link>http://pleasurecooker.com/pc/2006/06/jagerschnitzel/</link>
		<comments>http://pleasurecooker.com/pc/2006/06/jagerschnitzel/#comments</comments>
		<pubDate>Tue, 06 Jun 2006 04:49:03 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
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		<description><![CDATA[Probably the most prominent dishes in German cuisine is the schnitzel. I lived in Germany for four years and I can tell you there isn&#8217;t much to choose from when it comes to good German cooking. However, what they do well, they do REAL well. I ate schnitzel every chance I got. There are three [...]]]></description>
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		<title>Jambon à la crème de Saulieu</title>
		<link>http://pleasurecooker.com/pc/2006/04/129/</link>
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		<pubDate>Tue, 18 Apr 2006 05:44:40 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
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		<category><![CDATA[ham]]></category>
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		<description><![CDATA[Ham in a rich cream sauce &#8211; a French thing &#8230; Alright, here&#8217;s something I think you&#8217;ll like. What are you supposed to do with the extra tonnage of ham you may or not have left over from Easter? My father bought a French cookbook while we lived in Europe. I loved the stuff he [...]]]></description>
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		<title>Smothered Pork Chops</title>
		<link>http://pleasurecooker.com/pc/2006/03/smothered-pork-chops/</link>
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		<pubDate>Tue, 07 Mar 2006 02:18:36 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
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		<description><![CDATA[Jeez-Louise &#8212; this is one of the bestest dishes I&#8217;ve ever had the pleasure of cooking. I love pork. Let me say that again. I LOVE PORK !!! Pork barrel projects, no so much. That&#8217;s Ted Kennedy&#8217;s department. Thanks Tyler! 1 cup all-purpose flour 2 tablespoons onion powder 2 tablespoons garlic powder 1 teaspoon cayenne [...]]]></description>
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		<title>Croquetas de Jamón (Ham Croquettes)</title>
		<link>http://pleasurecooker.com/pc/2006/03/croquetas-de-jamon-ham-croquettes/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/croquetas-de-jamon-ham-croquettes/#comments</comments>
		<pubDate>Mon, 06 Mar 2006 15:49:47 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
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		<category><![CDATA[food]]></category>
		<category><![CDATA[ham]]></category>
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		<description><![CDATA[Often served as tapas, croquetas are most well known as a Spanish dish. This recipe comes from my Cuban influence. The best Cuban ham croquettes I&#8217;ve had on the west coast were at Felix Continental Cafe in downtown Orange, California. Dip these into a side of Cuban mojo and you&#8217;ll be in heaven. Filling 4 [...]]]></description>
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