Archive for 'pork'
Jägerschnitzel
Probably the most prominent dishes in German cuisine is the schnitzel. I lived in Germany for four years and I can tell you there isn’t much to choose from when it comes to good German cooking. However, what they do well, they do REAL well. I ate schnitzel every chance I got.
There […]
Posted: June 5th, 2006 under food, beef & veal, pork, main dish, sautéed.
Comments: 16
Jambon à la Créme de Saulieu
Ham in a rich cream sauce - a French thing …
Alright … here’s something I think you’ll like. What are you supposed to do with the extra tonnage of ham you may or not have left over from this past weekend?
My father bought a French cookbook while we lived in Europe. I loved the stuff […]
Posted: April 18th, 2006 under food, pork, sautéed, ham.
Comments: 1
Smothered Pork Chops
Jeez-Louise … this is one of the bestest dishes I’ve ever had the pleasure of cooking. I love pork. Let me say that again. I LOVE PORK !!! Pork barrel projects, no so much. That’s Ted Kennedy’s department. Thanks Tyler!
1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
½ teaspoon […]
Posted: March 6th, 2006 under food, pork, fried, sautéed.
Comments: none