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	<title>pleasurecooker.com™ &#187; pasta</title>
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	<link>http://pleasurecooker.com/pc</link>
	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Fresh Tomato Sauce with Basil &amp; Oregano</title>
		<link>http://pleasurecooker.com/pc/2011/09/fresh-tomato-sauce-with-basil-oregano/</link>
		<comments>http://pleasurecooker.com/pc/2011/09/fresh-tomato-sauce-with-basil-oregano/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 04:41:49 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=762</guid>
		<description><![CDATA[Oh. My. Goooaahhd! This was hands down the best dish I made all summer.  Coming off back-to-back cooking disasters over the weekend I climbed back to the top of the charts with this zinger!  I rarely experience a cooking fail and I NEVER post two consecutive fails!  This dish was simple and good!  Wicked good! [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Linguine with White Clam Sauce</title>
		<link>http://pleasurecooker.com/pc/2010/06/linguine-with-white-clam-sauce/</link>
		<comments>http://pleasurecooker.com/pc/2010/06/linguine-with-white-clam-sauce/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 13:39:19 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/linguine-with-white-clam-sauce/</guid>
		<description><![CDATA[Why use canned clams if you live in clam country, people ask me all the time.  Cause it&#8217;s cheap and easy!  This is a perfect mid-week, inexpensive, simple and amazingly delicious meal. 1 pound dried linguine ½ cup extra-virgin olive oil 4 large garlic cloves, minced 2 (6-ounce) cans of chopped or minced clams with [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Fettuccine Alfredo</title>
		<link>http://pleasurecooker.com/pc/2006/05/fettuccini-alfredo/</link>
		<comments>http://pleasurecooker.com/pc/2006/05/fettuccini-alfredo/#comments</comments>
		<pubDate>Fri, 12 May 2006 00:38:12 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/05/11/fettuccini-alfredo/</guid>
		<description><![CDATA[I love, love, love Fettuccine Alfredo. Very few restaurants make it well. Some of the best Fettuccine Alfredo dishes I&#8217;ve had are at Ernesto&#8217;s in San Francisco and the Spaghetti Bender in Newport Beach, CA. I&#8217;ve tried several different variations of this recipe and I think I finally have it. I usually make more sauce [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Chicken Broccoli Rotini</title>
		<link>http://pleasurecooker.com/pc/2006/03/chicken-broccoli-rotini/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/chicken-broccoli-rotini/#comments</comments>
		<pubDate>Thu, 30 Mar 2006 03:16:40 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/29/chicken-broccoli-rotini/</guid>
		<description><![CDATA[I was asked by a lady friend if I had a good, light recipe for some sort of chicken-broccoli-ziti dish. One without a cream sauce. I promptly replied, &#8220;No, but for you and only you, I&#8217;ll go into the lab (my kitchen) and invent one!&#8221; Here&#8217;s what happened &#8230; Over a week&#8217;s time I consulted [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Southern Boy&#8217;s Macaroni &amp; Cheese</title>
		<link>http://pleasurecooker.com/pc/2006/03/southern-boys-macaroni-cheese/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/southern-boys-macaroni-cheese/#comments</comments>
		<pubDate>Mon, 06 Mar 2006 19:05:45 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/southern-boys-macaroni-cheese/</guid>
		<description><![CDATA[Growing up in any red-blooded American household, macaroni &#38; cheese was a big deal. I still love to whip up some boxed Kraft&#8217;s Macaroni &#38; Cheese every now and then. This recipe represents one of the most famous comfort foods. I like mine VERY, VERY cheesy. You may want to reduce the grated cheddar a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Quick Marinara Sauce</title>
		<link>http://pleasurecooker.com/pc/2006/03/quick-marinara-sauce/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/quick-marinara-sauce/#comments</comments>
		<pubDate>Mon, 06 Mar 2006 10:28:54 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/63/</guid>
		<description><![CDATA[Here is a simple way to make a good marinara sauce. There are as many was to make marinara sauce as there are hungry Italians-Americans. It would be blasphemous to use a jarred marinara sauce. 6 tablespoons extra-virgin olive oil ¼ cup butter 3 large garlic cloves Handful fresh Italian flat leaf parsley sprigs (leaves [...]]]></description>
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