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	<title>pleasurecooker.com™ &#187; main dish</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Linguine with White Clam Sauce</title>
		<link>http://pleasurecooker.com/pc/2012/03/linguine-with-white-clam-sauce/</link>
		<comments>http://pleasurecooker.com/pc/2012/03/linguine-with-white-clam-sauce/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 13:20:19 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[clam sauce]]></category>
		<category><![CDATA[linguine]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/linguine-with-white-clam-sauce/</guid>
		<description><![CDATA[I&#8217;ve posted this before, but decided to revise it somewhat and it came out amazing.  I know what you&#8217;re thinking, why is someone who&#8217;s such a seafood snob using canned clams?  Well, I moved back to Las Vegas from coastal Massachusetts and fresh seafood is wicked expensive and it still sucks.  There&#8217;s nothing like going [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2012/03/linguine-with-white-clam-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>Filet Mignon au Poivre</title>
		<link>http://pleasurecooker.com/pc/2012/03/filet-mignon-au-poivre/</link>
		<comments>http://pleasurecooker.com/pc/2012/03/filet-mignon-au-poivre/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 02:50:00 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=790</guid>
		<description><![CDATA[The flavor is rich and complex, yet the preparation is fast and simple. BOOM!! I’ve been preparing this dish and ones similar for a long time now.  This version just cannot be matched.  I’ve done a lot of studying up on French cuisine and lately it’s been my go to style when making a special [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Stuffed Whole Deboned Chicken</title>
		<link>http://pleasurecooker.com/pc/2011/08/752/</link>
		<comments>http://pleasurecooker.com/pc/2011/08/752/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 03:17:33 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[roasted]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=752</guid>
		<description><![CDATA[So I got bored and decided I&#8217;d take a shot at deboning a chicken for the first time and make a awesome stuffed chicken roast.  Not much of a recipe to share here, but it&#8217;s a technique everyone needs to try. The video below is all you&#8217;ll need.  You can&#8217;t find a more proficient culinary technician in [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2011/08/752/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>Buttermilk Fried Chicken</title>
		<link>http://pleasurecooker.com/pc/2008/04/buttermilk-fried-chicken/</link>
		<comments>http://pleasurecooker.com/pc/2008/04/buttermilk-fried-chicken/#comments</comments>
		<pubDate>Thu, 10 Apr 2008 19:17:47 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/04/10/buttermilk-fried-chicken/</guid>
		<description><![CDATA[As I continue on my quest for the perfect fried chicken recipe I come across this one at Simply Recipes.  It&#8217;s pretty damn good.  I tweaked things around a bit, but not by much.  I used parsley, sage, rosemary and thyme for the fresh herbs in the buttermilk marinade and I added paprika to the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Baked Breton Cod</title>
		<link>http://pleasurecooker.com/pc/2008/04/baked-breton-cod-2/</link>
		<comments>http://pleasurecooker.com/pc/2008/04/baked-breton-cod-2/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 18:23:49 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/04/07/309/</guid>
		<description><![CDATA[I&#8217;ve posted this recipe in the past, but I just found some pictures I took the last time I prepared it for some friends. So I figured it would be a good thing to update. Don&#8217;t let the bacon, butter and cream fool you. This dish is much lighter than it appears. This is a [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2008/04/baked-breton-cod-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Fish</title>
		<link>http://pleasurecooker.com/pc/2007/04/baked-fish/</link>
		<comments>http://pleasurecooker.com/pc/2007/04/baked-fish/#comments</comments>
		<pubDate>Tue, 03 Apr 2007 02:44:13 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/04/02/baked-fish/</guid>
		<description><![CDATA[All I had to work with tonight was a little less than a pound of left over fresh haddock from dinner this weekend. That recipe will be up here one of these days. It ruled! Not that this recipe is one for the ages, but it is light, and taste fresh and delicious. 1 pound [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean BBQ Chicken</title>
		<link>http://pleasurecooker.com/pc/2007/03/korean-bbq-chicken/</link>
		<comments>http://pleasurecooker.com/pc/2007/03/korean-bbq-chicken/#comments</comments>
		<pubDate>Mon, 19 Mar 2007 16:39:10 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[shopping]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/02/19/korean-bbq-chicken/</guid>
		<description><![CDATA[I was poking around the net the other day for some unique recipes (as I always do) and I came across Soul Fusion Kitchen. There are some very interesting posts and recipes on this site. The first thing that jumped out at me as the Huli Huli Chicken and Korean BBQ Short Ribs. This looked [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2007/03/korean-bbq-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Risotto</title>
		<link>http://pleasurecooker.com/pc/2007/02/risotto/</link>
		<comments>http://pleasurecooker.com/pc/2007/02/risotto/#comments</comments>
		<pubDate>Wed, 21 Feb 2007 20:57:59 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[books]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/02/21/risotto/</guid>
		<description><![CDATA[I absolutely love risotto. I&#8217;ve never tried to make it before. I wanted a delicious side to the Korean BBQ Chicken I made last weekend. I took a nose dive into some of my Italian cookbooks and cruised around the web a little for information on risotto ingredients and preparation techniques. Here&#8217;s what I found [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2007/02/risotto/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Country Fried Steak</title>
		<link>http://pleasurecooker.com/pc/2007/02/country-fried-steak/</link>
		<comments>http://pleasurecooker.com/pc/2007/02/country-fried-steak/#comments</comments>
		<pubDate>Mon, 12 Feb 2007 12:28:16 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/02/12/country-fried-steak/</guid>
		<description><![CDATA[So I&#8217;ve been pretty sick the past few days. I&#8217;ve been suffering from pertussis (whooping cough) since before Thanksgiving. My doctor calls it the 100-day cough. She totally wasn&#8217;t kidding. Last Wednesday a friend&#8217;s cats made my allergies go ape shit. Asthma was killing me, nose was blocked up, eyes were red, swollen, watery and [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2007/02/country-fried-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jägerschnitzel</title>
		<link>http://pleasurecooker.com/pc/2006/06/jagerschnitzel/</link>
		<comments>http://pleasurecooker.com/pc/2006/06/jagerschnitzel/#comments</comments>
		<pubDate>Tue, 06 Jun 2006 04:49:03 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/06/05/jagerschnitzel/</guid>
		<description><![CDATA[Probably the most prominent dishes in German cuisine is the schnitzel. I lived in Germany for four years and I can tell you there isn&#8217;t much to choose from when it comes to good German cooking. However, what they do well, they do REAL well. I ate schnitzel every chance I got. There are three [...]]]></description>
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		<slash:comments>16</slash:comments>
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