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	<title>pleasurecooker.com™ &#187; Italian</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Linguine with White Clam Sauce</title>
		<link>http://pleasurecooker.com/pc/2012/03/linguine-with-white-clam-sauce/</link>
		<comments>http://pleasurecooker.com/pc/2012/03/linguine-with-white-clam-sauce/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 13:20:19 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[clam sauce]]></category>
		<category><![CDATA[linguine]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/linguine-with-white-clam-sauce/</guid>
		<description><![CDATA[I&#8217;ve posted this before, but decided to revise it somewhat and it came out amazing.  I know what you&#8217;re thinking, why is someone who&#8217;s such a seafood snob using canned clams?  Well, I moved back to Las Vegas from coastal Massachusetts and fresh seafood is wicked expensive and it still sucks.  There&#8217;s nothing like going [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2012/03/linguine-with-white-clam-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>Fresh Tomato Sauce with Basil &amp; Oregano</title>
		<link>http://pleasurecooker.com/pc/2011/09/fresh-tomato-sauce-with-basil-oregano/</link>
		<comments>http://pleasurecooker.com/pc/2011/09/fresh-tomato-sauce-with-basil-oregano/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 04:41:49 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=762</guid>
		<description><![CDATA[Oh. My. Goooaahhd! This was hands down the best dish I made all summer.  Coming off back-to-back cooking disasters over the weekend I climbed back to the top of the charts with this zinger!  I rarely experience a cooking fail and I NEVER post two consecutive fails!  This dish was simple and good!  Wicked good! [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2011/09/fresh-tomato-sauce-with-basil-oregano/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Everyday Italian</title>
		<link>http://pleasurecooker.com/pc/2007/10/everyday-italian/</link>
		<comments>http://pleasurecooker.com/pc/2007/10/everyday-italian/#comments</comments>
		<pubDate>Sat, 27 Oct 2007 18:57:20 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[television]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/10/27/everyday-italian/</guid>
		<description><![CDATA[I&#8217;m finally coming to the realization the Everyday Italian show on the Food Network really appeals to the masses. Seriously. Why? It features easy to prepare Italian dishes which are light and delicious. The host Giada De Laurentiis is a skilled chef with extensive formal culinary training and impressive resume. Oh yeah, and she&#8217;s way, [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2007/10/everyday-italian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Risotto</title>
		<link>http://pleasurecooker.com/pc/2007/02/risotto/</link>
		<comments>http://pleasurecooker.com/pc/2007/02/risotto/#comments</comments>
		<pubDate>Wed, 21 Feb 2007 20:57:59 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[books]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/02/21/risotto/</guid>
		<description><![CDATA[I absolutely love risotto. I&#8217;ve never tried to make it before. I wanted a delicious side to the Korean BBQ Chicken I made last weekend. I took a nose dive into some of my Italian cookbooks and cruised around the web a little for information on risotto ingredients and preparation techniques. Here&#8217;s what I found [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chicken Ernesto</title>
		<link>http://pleasurecooker.com/pc/2006/05/chicken-ernesto/</link>
		<comments>http://pleasurecooker.com/pc/2006/05/chicken-ernesto/#comments</comments>
		<pubDate>Wed, 24 May 2006 19:34:40 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/05/24/chicken-ernesto/</guid>
		<description><![CDATA[I lived off 29th Ave &#38; Clement Street in San Francisco for three or so years. On the stretch of Clement between 26th &#38; 22nd Aves reside some of San Francisco&#8217;s best neighborhood restaurants. Ernesto&#8217;s was one of my favorites. Everything I ever ate there was outstanding. Baked stuffed clams and sautéed calamari are excellent [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/05/chicken-ernesto/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Fettuccine Alfredo</title>
		<link>http://pleasurecooker.com/pc/2006/05/fettuccini-alfredo/</link>
		<comments>http://pleasurecooker.com/pc/2006/05/fettuccini-alfredo/#comments</comments>
		<pubDate>Fri, 12 May 2006 00:38:12 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/05/11/fettuccini-alfredo/</guid>
		<description><![CDATA[I love, love, love Fettuccine Alfredo. Very few restaurants make it well. Some of the best Fettuccine Alfredo dishes I&#8217;ve had are at Ernesto&#8217;s in San Francisco and the Spaghetti Bender in Newport Beach, CA. I&#8217;ve tried several different variations of this recipe and I think I finally have it. I usually make more sauce [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chicken Broccoli Rotini</title>
		<link>http://pleasurecooker.com/pc/2006/03/chicken-broccoli-rotini/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/chicken-broccoli-rotini/#comments</comments>
		<pubDate>Thu, 30 Mar 2006 03:16:40 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/29/chicken-broccoli-rotini/</guid>
		<description><![CDATA[I was asked by a lady friend if I had a good, light recipe for some sort of chicken-broccoli-ziti dish. One without a cream sauce. I promptly replied, &#8220;No, but for you and only you, I&#8217;ll go into the lab (my kitchen) and invent one!&#8221; Here&#8217;s what happened &#8230; Over a week&#8217;s time I consulted [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/chicken-broccoli-rotini/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Sautéed Zucchini</title>
		<link>http://pleasurecooker.com/pc/2006/03/sauteed-zucchini/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/sauteed-zucchini/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 18:14:30 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/sauteed-zucchini/</guid>
		<description><![CDATA[This is a quick and easy Italian vegetable side dish that can be served with a weeknight family meal as well as a fancy-schmancy dinner. This recipe also works well with yellow squash. The pictures below aren&#8217;t of a full pound of zucchini, by the way. 1 pound medium zucchini ¼ cup all-purpose flour 1 [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/sauteed-zucchini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Wine Sautéed Filet Mignon</title>
		<link>http://pleasurecooker.com/pc/2006/03/red-wine-sauteed-filet-mignon/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/red-wine-sauteed-filet-mignon/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 16:53:36 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/red-wine-sauteed-filet-mignon/</guid>
		<description><![CDATA[I love red wine. I love filet Mignon. I love filet Mignon in red wine. Makes sense doesn&#8217;t it? This recipe is as simple as it is delicious. Have a crack at it and let me know what you think. 1½ pounds of filet Mignon, about 1&#8243; thick 1 oz salt pork, chopped fine 2 [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/red-wine-sauteed-filet-mignon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veal Scaloppine alla Marsala</title>
		<link>http://pleasurecooker.com/pc/2006/03/veal-scaloppine-alla-marsala/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/veal-scaloppine-alla-marsala/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 21:49:41 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/veal-scaloppine-alla-marsala/</guid>
		<description><![CDATA[Since my heritage is ¼ Italian (Neapolitan), I figured I&#8217;d share one of my favorite Italian recipes. Veal Scaloppine alla Marsala is quite popular in Italian restaurants, but you rarely find it in the home kitchen. This is a technique that is easy, light and delish!! As always, if you try any of these, I [...]]]></description>
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		<slash:comments>0</slash:comments>
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