Archive for 'ham'
Jambon à la Créme de Saulieu
Ham in a rich cream sauce - a French thing …
Alright … here’s something I think you’ll like. What are you supposed to do with the extra tonnage of ham you may or not have left over from this past weekend?
My father bought a French cookbook while we lived in Europe. I loved the stuff […]
Posted: April 18th, 2006 under food, pork, sautéed, ham.
Comments: 1
Croquetas de Jamón (Ham Croquettes)
Often served as tapas, croquetas are most well known as a Spanish dish. This recipe comes from my Cuban influence. The best Cuban ham croquettes I’ve had on the west coast were at Felix Continental Cafe in downtown Orange, California. Dip these into a side of Cuban mojo and you’ll […]
Posted: March 6th, 2006 under food, pork, sautéed, appetizer, ham.
Comments: 1