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	<title>pleasurecooker.com™ &#187; grilled</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Fire Roasted Corn</title>
		<link>http://pleasurecooker.com/pc/2011/07/fire-roasted-corn/</link>
		<comments>http://pleasurecooker.com/pc/2011/07/fire-roasted-corn/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 00:26:54 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=735</guid>
		<description><![CDATA[Seriously, what more could I possibly have contribute to the world with regards to corn?  Corn is, without question, the most widely cultivated crop in the universe.  Well maybe second to wheat. Or maybe not.  Corn kernels are technically a fruit but are wrongly considered a vegetable. Corn is also a great source of vitamins B1, B5, B6 and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Korean BBQ Chicken</title>
		<link>http://pleasurecooker.com/pc/2007/03/korean-bbq-chicken/</link>
		<comments>http://pleasurecooker.com/pc/2007/03/korean-bbq-chicken/#comments</comments>
		<pubDate>Mon, 19 Mar 2007 16:39:10 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[shopping]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/02/19/korean-bbq-chicken/</guid>
		<description><![CDATA[I was poking around the net the other day for some unique recipes (as I always do) and I came across Soul Fusion Kitchen. There are some very interesting posts and recipes on this site. The first thing that jumped out at me as the Huli Huli Chicken and Korean BBQ Short Ribs. This looked [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Grilled Scallop Kebabs</title>
		<link>http://pleasurecooker.com/pc/2006/03/grilled-scallop-kebabs/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/grilled-scallop-kebabs/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 12:59:36 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/grilled-scallop-kebabs/</guid>
		<description><![CDATA[I can&#8217;t wait for the arctic weather in the Boston area to leave.Â  This is one of my favorite summertime grill foods.Â  Nice, sweet, plump scallops â€¦ marinated and skewered â€¦ Addictive! 1 pound (or more) of large sea scallops (fresh or frozen, thawed) 18-20 fresh white mushroom caps 1 can pineapple chunks, drained 3 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Heriyali Kebabs</title>
		<link>http://pleasurecooker.com/pc/2006/03/heriyali-kebabs/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/heriyali-kebabs/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 10:57:52 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/heriyali-kebabs/</guid>
		<description><![CDATA[An Indian girl I used to date introduced me to authentic Indian cuisine, spices and cooking techniques. This is one of the few dishes that I made often. One thing is for sure, I really miss the India Clay Oven restaurant I lived near in San Francisco. So, this is my best shot at Indian [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Halibut in a Lemon Wine Sauce</title>
		<link>http://pleasurecooker.com/pc/2006/03/grilled-halibut-in-a-lemon-wine-sauce/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/grilled-halibut-in-a-lemon-wine-sauce/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 03:31:05 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/grilled-halibut-in-a-lemon-wine-sauce/</guid>
		<description><![CDATA[When I lived in San Francisco, fresh halibut was readily available in many local markets. On a good day you can find large halibut cheeks which were always my favorite. Halibut is an often overlook white fish that has an excellent taste and delicate texture. This recipe is one that brings both those qualities out [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Peaches with Italian Mascarpone Cheese</title>
		<link>http://pleasurecooker.com/pc/2006/03/grilled-peaches-with-italian-mascarpone-cheese/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/grilled-peaches-with-italian-mascarpone-cheese/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 03:24:57 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[Italian]]></category>

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		<description><![CDATA[I miss California in the summer. Warm sun, cool water, beer, bikinis and peaches!  Grilled peaches! 3 firm but ripe peaches, pitted &#38; quartered 2 tablespoons sugar 2 tablespoons Italian Tuaca vanilla citrus brandy 1 tablespoon fresh lemon juice ½ cup mascarpone cheese, room temperature ¼ teaspoon vanilla extract ¾ cup dry white wine Olive [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bacon Wrapped Grilled Corn on the Cob</title>
		<link>http://pleasurecooker.com/pc/2006/03/bacon-wrapped-grilled-corn-on-the-cob/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/bacon-wrapped-grilled-corn-on-the-cob/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 03:19:22 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/bacon-wrapped-grilled-corn-on-the-cob/</guid>
		<description><![CDATA[Bacon and corn &#8230; corn and bacon. Few marriages are as pleasant as this one. 8 ears white corn 1 pound bacon Gently pull back the husk exposing the corn. DO NOT remove the husk!! Remove the corn silk and use a brush to make sure all the silk is removed. Soak the corn with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Tri-Tip</title>
		<link>http://pleasurecooker.com/pc/2006/03/grilled-tri-tip/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/grilled-tri-tip/#comments</comments>
		<pubDate>Mon, 06 Mar 2006 19:17:34 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>

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		<description><![CDATA[There are two ways I do tri-tip: dry rubbed or marinated. There are several packaged dry rubs available in local supermarkets. I found one great Santa Maria-style packaged dry rub, but I forget the brand name. Grilled tri-tips are awesome if you&#8217;re looking for a quick cooking, good quality slab of beef. Who isn&#8217;t looking [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Tuscan Tuna</title>
		<link>http://pleasurecooker.com/pc/2006/03/grilled-tuscan-tuna/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/grilled-tuscan-tuna/#comments</comments>
		<pubDate>Mon, 06 Mar 2006 18:59:40 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/grilled-tuscan-tuna/</guid>
		<description><![CDATA[My friend Brian &#8220;Stevie Ray&#8221; Spiro personally requested a unique grilled tuna recipe. Tuna is my favorite fish to grill. This goes out to you, Spiro! 4 fresh tuna steaks, about 8 ounces each, 1-inch thick Lemon zest from one large lemon (completely zested) Fresh rosemary leaves stripped from three sprigs, about 2 tablespoons Handful [...]]]></description>
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		<slash:comments>0</slash:comments>
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