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	<title>pleasurecooker.com™ &#187; fruit</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Halina&#8217;s Cranberry Sauce</title>
		<link>http://pleasurecooker.com/pc/2007/11/halinas-cranberry-sauce/</link>
		<comments>http://pleasurecooker.com/pc/2007/11/halinas-cranberry-sauce/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 03:12:00 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/11/22/halinas-cranberry-sauce/</guid>
		<description><![CDATA[My 2nd mother, Halina, gave me this recipe. It&#8217;s divine! The Grand Marnier was my idea though. 1 12-oz bag of fresh cranberries 1 cup pineapple juice 2/3 cup sugar 2 shots Grand Marnier or Triple Sec Dash of ground nutmeg Place the cranberries in a colander and rinse under cold water, discarding any stems [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Fresh Strawberries or Blackberries with Ricotta</title>
		<link>http://pleasurecooker.com/pc/2006/03/fresh-strawberries-or-blackberries-with-ricotta/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/fresh-strawberries-or-blackberries-with-ricotta/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 15:35:08 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>

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		<description><![CDATA[Try to find fresh, creamy ricotta cheese with no preservatives for this recipe. Don&#8217;t use the stuff you get in the grocery store that comes in mass-produced fashion in tubs. Â½ pound fresh ricotta cheese 1 quart fresh strawberries or blackberries 2 tablespoons granulated raw sugar 1 banana, sliced thin 6 tablespoons banana liqueur Drain [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baked Apples in Burgundy</title>
		<link>http://pleasurecooker.com/pc/2006/03/baked-apples-in-burgundy/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/baked-apples-in-burgundy/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 15:09:04 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>

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		<description><![CDATA[4 large red apples, cored (I like Fuji Apples) 2 tablespoons butter, softened 4 tablespoons sugar or Splenda Â¼ cup Burgundy 1 cinnamon stick 4 lemon slices Heat oven to 375Â°. Place apples in a large saucepan and cover with water. Boil apples, covered, for five minutes. Transfer apples to a small baking dish, just [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fried Apple Pies</title>
		<link>http://pleasurecooker.com/pc/2006/03/fried-apple-pies/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/fried-apple-pies/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 03:47:21 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/fried-apple-pies/</guid>
		<description><![CDATA[I must thank the great Paula Deen for this yummy southern treat. 2 tablespoons butter 4 McIntosh apples, peeled, cored, and sliced ½ cup sugar ½ teaspoon cinnamon 1 teaspoon lemon juice 1 (8-piece) container refrigerated flaky biscuit dough For the filling: add the butter to a large sauté pan and melt. Add the apples, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Peaches with Italian Mascarpone Cheese</title>
		<link>http://pleasurecooker.com/pc/2006/03/grilled-peaches-with-italian-mascarpone-cheese/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/grilled-peaches-with-italian-mascarpone-cheese/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 03:24:57 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[grilled]]></category>

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		<description><![CDATA[I miss California in the summer. Warm sun, cool water, beer, bikinis and peaches!  Grilled peaches! 3 firm but ripe peaches, pitted &#38; quartered 2 tablespoons sugar 2 tablespoons Italian Tuaca vanilla citrus brandy 1 tablespoon fresh lemon juice ½ cup mascarpone cheese, room temperature ¼ teaspoon vanilla extract ¾ cup dry white wine Olive [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cobblers !!!</title>
		<link>http://pleasurecooker.com/pc/2006/02/cobblers/</link>
		<comments>http://pleasurecooker.com/pc/2006/02/cobblers/#comments</comments>
		<pubDate>Wed, 22 Feb 2006 20:15:29 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/02/22/cobblers/</guid>
		<description><![CDATA[I&#8217;m the furthest thing from a baker, but these cobbler recipes are a breeze. I&#8217;ve been looking for a good recipe for apple cobbler/crisp. If anyone knows of one, please share. I make the peach cobbler all the time. Serve that with some French vanilla ice cream or pour over a generous helping of heavy [...]]]></description>
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