Comments (0)

By J.Ho, March 6, 2006 4:40 pm

1 medium head of cauliflower
2 eggs, well beaten
½ cup sifted all-purpose flour
¼ cup milk
¼ cup heavy cream
2 tablespoons melted butter
Extra-virgin olive oil for frying
Salt & freshly ground black pepper to taste
Grated Parmesan cheese

Wash and trim the cauliflower.  Break it into flowerets.  Place eggs, flour, and salt & pepper in a bowl.  Combine milk, cream and butter and add to the flour mixture to make a batter.  Dip flowerets into batter.  Fry the breaded flowerets, a few at a time, in the hot olive oil.  Serve while hot with a sprinkle of freshly grated Parmesan cheese.  Yankees suck!