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	<title>pleasurecooker.com™ &#187; fried</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Buttermilk Fried Chicken</title>
		<link>http://pleasurecooker.com/pc/2008/04/buttermilk-fried-chicken/</link>
		<comments>http://pleasurecooker.com/pc/2008/04/buttermilk-fried-chicken/#comments</comments>
		<pubDate>Thu, 10 Apr 2008 19:17:47 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/04/10/buttermilk-fried-chicken/</guid>
		<description><![CDATA[As I continue on my quest for the perfect fried chicken recipe I come across this one at Simply Recipes.  It&#8217;s pretty damn good.  I tweaked things around a bit, but not by much.  I used parsley, sage, rosemary and thyme for the fresh herbs in the buttermilk marinade and I added paprika to the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Garlic Chicken</title>
		<link>http://pleasurecooker.com/pc/2008/01/garlic-chicken/</link>
		<comments>http://pleasurecooker.com/pc/2008/01/garlic-chicken/#comments</comments>
		<pubDate>Thu, 10 Jan 2008 02:43:04 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/01/09/garlic-chicken/</guid>
		<description><![CDATA[And I mean GARLIC! Sometimes I just have to brag. This rules. Too easy. TOOOOO EASY! I whipped this up tonight before I packed for my trip. I always pack my bags way too late. This time I&#8217;m early. I usually pack them in a rush before the cab gets here. Hopefully, I&#8217;ll have it [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Country Fried Steak</title>
		<link>http://pleasurecooker.com/pc/2007/02/country-fried-steak/</link>
		<comments>http://pleasurecooker.com/pc/2007/02/country-fried-steak/#comments</comments>
		<pubDate>Mon, 12 Feb 2007 12:28:16 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/02/12/country-fried-steak/</guid>
		<description><![CDATA[So I&#8217;ve been pretty sick the past few days. I&#8217;ve been suffering from pertussis (whooping cough) since before Thanksgiving. My doctor calls it the 100-day cough. She totally wasn&#8217;t kidding. Last Wednesday a friend&#8217;s cats made my allergies go ape shit. Asthma was killing me, nose was blocked up, eyes were red, swollen, watery and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken Fried Steak with Pan Gravy</title>
		<link>http://pleasurecooker.com/pc/2006/03/chicken-fried-steak-with-pan-gravy/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/chicken-fried-steak-with-pan-gravy/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 16:05:14 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/chicken-fried-steak-with-pan-gravy/</guid>
		<description><![CDATA[Since half of my heritage is southern, what better time to reminisce about home cooked southern food than on a cold day in New England? It ain&#8217;t steak and it ain&#8217;t chicken. So what is it? Chicken fried steak is a slice of tenderized beef round that is dipped in egg and flour, then fried [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sirloin Amoureuse à la Dijonnaise</title>
		<link>http://pleasurecooker.com/pc/2006/03/sirloin-amoureuse-a-la-dijonnaise/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/sirloin-amoureuse-a-la-dijonnaise/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 12:15:11 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/sirloin-amoureuse-a-la-dijonnaise/</guid>
		<description><![CDATA[Go away or I shall I taunt you a second time-ah! Most Monty Python purists should catch that one. Recently a friend and I were loosely discussing planning a trip to Paris. Living in Europe for many years I got to visit Paris several times. I&#8217;d love to go back and I think we&#8217;re serious [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fried Apple Pies</title>
		<link>http://pleasurecooker.com/pc/2006/03/fried-apple-pies/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/fried-apple-pies/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 03:47:21 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/fried-apple-pies/</guid>
		<description><![CDATA[I must thank the great Paula Deen for this yummy southern treat. 2 tablespoons butter 4 McIntosh apples, peeled, cored, and sliced ½ cup sugar ½ teaspoon cinnamon 1 teaspoon lemon juice 1 (8-piece) container refrigerated flaky biscuit dough For the filling: add the butter to a large sauté pan and melt. Add the apples, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smothered Pork Chops</title>
		<link>http://pleasurecooker.com/pc/2006/03/smothered-pork-chops/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/smothered-pork-chops/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 02:18:36 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/smothered-pork-chops/</guid>
		<description><![CDATA[Jeez-Louise &#8212; this is one of the bestest dishes I&#8217;ve ever had the pleasure of cooking. I love pork. Let me say that again. I LOVE PORK !!! Pork barrel projects, no so much. That&#8217;s Ted Kennedy&#8217;s department. Thanks Tyler! 1 cup all-purpose flour 2 tablespoons onion powder 2 tablespoons garlic powder 1 teaspoon cayenne [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Breaded Cauliflower</title>
		<link>http://pleasurecooker.com/pc/2006/03/breaded-cauliflower/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/breaded-cauliflower/#comments</comments>
		<pubDate>Mon, 06 Mar 2006 21:40:18 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/breaded-cauliflower/</guid>
		<description><![CDATA[1 medium head of cauliflower 2 eggs, well beaten ½ cup sifted all-purpose flour ¼ cup milk ¼ cup heavy cream 2 tablespoons melted butter Extra-virgin olive oil for frying Salt &#38; freshly ground black pepper to taste Grated Parmesan cheese Wash and trim the cauliflower.  Break it into flowerets.  Place eggs, flour, and salt [...]]]></description>
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