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	<title>pleasurecooker.com™ &#187; food</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Linguine with White Clam Sauce</title>
		<link>http://pleasurecooker.com/pc/2012/03/linguine-with-white-clam-sauce/</link>
		<comments>http://pleasurecooker.com/pc/2012/03/linguine-with-white-clam-sauce/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 13:20:19 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[clam sauce]]></category>
		<category><![CDATA[linguine]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/linguine-with-white-clam-sauce/</guid>
		<description><![CDATA[I&#8217;ve posted this before, but decided to revise it somewhat and it came out amazing.  I know what you&#8217;re thinking, why is someone who&#8217;s such a seafood snob using canned clams?  Well, I moved back to Las Vegas from coastal Massachusetts and fresh seafood is wicked expensive and it still sucks.  There&#8217;s nothing like going [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Filet Mignon au Poivre</title>
		<link>http://pleasurecooker.com/pc/2012/03/filet-mignon-au-poivre/</link>
		<comments>http://pleasurecooker.com/pc/2012/03/filet-mignon-au-poivre/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 02:50:00 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=790</guid>
		<description><![CDATA[The flavor is rich and complex, yet the preparation is fast and simple. BOOM!! I’ve been preparing this dish and ones similar for a long time now.  This version just cannot be matched.  I’ve done a lot of studying up on French cuisine and lately it’s been my go to style when making a special [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Filet Mignon Marsala</title>
		<link>http://pleasurecooker.com/pc/2012/02/filet-mignon-marsala/</link>
		<comments>http://pleasurecooker.com/pc/2012/02/filet-mignon-marsala/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 17:44:29 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=775</guid>
		<description><![CDATA[This is good.  Really, really good!  Many moons ago my former better half and I lived in San Francisco and frequented a neighborhood restaurant on Clement Street called Ernesto&#8217;s.  I usually ordered their Chicken Ernesto or their seafood pasta.  Every now and then I&#8217;d get the Filet Mignon Marsala.  It wasn&#8217;t listed on the menu back then, but it was on the specials [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Fresh Tomato Sauce with Basil &amp; Oregano</title>
		<link>http://pleasurecooker.com/pc/2011/09/fresh-tomato-sauce-with-basil-oregano/</link>
		<comments>http://pleasurecooker.com/pc/2011/09/fresh-tomato-sauce-with-basil-oregano/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 04:41:49 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=762</guid>
		<description><![CDATA[Oh. My. Goooaahhd! This was hands down the best dish I made all summer.  Coming off back-to-back cooking disasters over the weekend I climbed back to the top of the charts with this zinger!  I rarely experience a cooking fail and I NEVER post two consecutive fails!  This dish was simple and good!  Wicked good! [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Roasted Stuffed Whole Deboned Chicken</title>
		<link>http://pleasurecooker.com/pc/2011/08/752/</link>
		<comments>http://pleasurecooker.com/pc/2011/08/752/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 03:17:33 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[roasted]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=752</guid>
		<description><![CDATA[So I got bored and decided I&#8217;d take a shot at deboning a chicken for the first time and make a awesome stuffed chicken roast.  Not much of a recipe to share here, but it&#8217;s a technique everyone needs to try. The video below is all you&#8217;ll need.  You can&#8217;t find a more proficient culinary technician in [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Fire Roasted Corn</title>
		<link>http://pleasurecooker.com/pc/2011/07/fire-roasted-corn/</link>
		<comments>http://pleasurecooker.com/pc/2011/07/fire-roasted-corn/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 00:26:54 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=735</guid>
		<description><![CDATA[Seriously, what more could I possibly have contribute to the world with regards to corn?  Corn is, without question, the most widely cultivated crop in the universe.  Well maybe second to wheat. Or maybe not.  Corn kernels are technically a fruit but are wrongly considered a vegetable. Corn is also a great source of vitamins B1, B5, B6 and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Potato Leek Soup</title>
		<link>http://pleasurecooker.com/pc/2011/03/potato-leek-soup/</link>
		<comments>http://pleasurecooker.com/pc/2011/03/potato-leek-soup/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 22:51:17 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/01/12/potato-leek-soup/</guid>
		<description><![CDATA[Simply a classic.  When it&#8217;s cold and windy outside, nothing hits home better than a warm pot of potato leek soup.  Yukon Gold potatoes are the only way to go when making potato and leek soup.  Their golden, waxy flesh give this soup a hearty texture and creamy finish. Enjoy! 3 large fresh leeks 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Garlic Bread</title>
		<link>http://pleasurecooker.com/pc/2010/08/stuffed-garlic-bread/</link>
		<comments>http://pleasurecooker.com/pc/2010/08/stuffed-garlic-bread/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 23:08:26 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=693</guid>
		<description><![CDATA[Mozzarella Stuffed Garlic Bread &#8230; Or is it a wicked awesome Italian cheese sandwich?  Call it what you want, but this just oozes with flavor and texture.  I recently saw this recipe for Garlic Bread Revisited online and thought I would try it, with a few twists of course. 1 medium loaf Italian or French [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Stroganoff</title>
		<link>http://pleasurecooker.com/pc/2010/08/beef-stroganoff/</link>
		<comments>http://pleasurecooker.com/pc/2010/08/beef-stroganoff/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 16:19:53 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=677</guid>
		<description><![CDATA[So yesterday I needed some comfort food in a wicked bad way. I did a cursory Google search and immediately came up with an awesome simple beef stroganoff recipe from Simply Recipes.  This is an outstanding site with outstanding recipes. I&#8217;ve been following this site for a long, long time. As usual, I added my [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2010/08/beef-stroganoff/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Coquito &#8211; Puerto Rican Egg Nog</title>
		<link>http://pleasurecooker.com/pc/2009/11/coquito-puerto-rican-egg-nog/</link>
		<comments>http://pleasurecooker.com/pc/2009/11/coquito-puerto-rican-egg-nog/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 13:08:35 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=541</guid>
		<description><![CDATA[&#8216;Tis the season to be hammered &#8230; I can&#8217;t get enough Coquito during the holidays.  Actually, two glasses is enough for me at one sitting.  It packs a serious Latin punch.  J.Ho tested &#8230; J.Ho approved !!! 1 cup Coco Lopez cream of coconut 1 cup Carnation sweetened condensed milk 1 cup Carnation evaporated milk [...]]]></description>
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		<slash:comments>1</slash:comments>
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