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	<title>pleasurecooker.com™ &#187; dessert</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Double Layer Pumpkin Pie</title>
		<link>http://pleasurecooker.com/pc/2007/11/double-layer-pumpkin-pie/</link>
		<comments>http://pleasurecooker.com/pc/2007/11/double-layer-pumpkin-pie/#comments</comments>
		<pubDate>Wed, 14 Nov 2007 21:49:07 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/11/14/double-layer-pumpkin-pie/</guid>
		<description><![CDATA[This looks good. Like, wicked good. I was cruising the my index of recipe sites and found this scrumptious looking pumpkin pie. I&#8217;m not much or a baker. I&#8217;m not much of a dessert person, but this looks killer. I might actually try this next week. A fluffy cream cheese and whipped topping layer is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Pride of Boston &#8230; In a Cookie Tin</title>
		<link>http://pleasurecooker.com/pc/2006/04/the-pride-of-boston-in-a-cookie-tin/</link>
		<comments>http://pleasurecooker.com/pc/2006/04/the-pride-of-boston-in-a-cookie-tin/#comments</comments>
		<pubDate>Mon, 03 Apr 2006 15:21:50 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[internet]]></category>
		<category><![CDATA[shopping]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/04/03/the-pride-of-boston-in-a-cookie-tin/</guid>
		<description><![CDATA[A tin chock full of hand-iced sugar cookies with Boston-themed artistry has put this small Beantown bakery on the map. Gourmet baker A Dozen Eggs not only produces the coolest Boston-themed cookies, but they also do hand-iced cookies with custom corporate logos, congratulatory messages, holiday themes, new baby boy/girl and several other occasions. Thanks to [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Homemade Whipped Cream</title>
		<link>http://pleasurecooker.com/pc/2006/03/homemade-whipped-cream/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/homemade-whipped-cream/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 16:36:22 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/homemade-whipped-cream/</guid>
		<description><![CDATA[I love whipped cream, but I hate the stuff in aerosol cans.Â  I&#8217;ll admit to a Cool Whip addiction.Â  Sometimes I&#8217;ll eat cool whip out of the tub like it&#8217;s ice cream.Â  However, I still maintain good taste in other whipped toppings.Â  This is a simple way to make your own whipped cream.Â  Adjust the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fresh Strawberries or Blackberries with Ricotta</title>
		<link>http://pleasurecooker.com/pc/2006/03/fresh-strawberries-or-blackberries-with-ricotta/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/fresh-strawberries-or-blackberries-with-ricotta/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 15:35:08 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>

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		<description><![CDATA[Try to find fresh, creamy ricotta cheese with no preservatives for this recipe. Don&#8217;t use the stuff you get in the grocery store that comes in mass-produced fashion in tubs. Â½ pound fresh ricotta cheese 1 quart fresh strawberries or blackberries 2 tablespoons granulated raw sugar 1 banana, sliced thin 6 tablespoons banana liqueur Drain [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baked Apples in Burgundy</title>
		<link>http://pleasurecooker.com/pc/2006/03/baked-apples-in-burgundy/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/baked-apples-in-burgundy/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 15:09:04 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>

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		<description><![CDATA[4 large red apples, cored (I like Fuji Apples) 2 tablespoons butter, softened 4 tablespoons sugar or Splenda Â¼ cup Burgundy 1 cinnamon stick 4 lemon slices Heat oven to 375Â°. Place apples in a large saucepan and cover with water. Boil apples, covered, for five minutes. Transfer apples to a small baking dish, just [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fried Apple Pies</title>
		<link>http://pleasurecooker.com/pc/2006/03/fried-apple-pies/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/fried-apple-pies/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 03:47:21 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/fried-apple-pies/</guid>
		<description><![CDATA[I must thank the great Paula Deen for this yummy southern treat. 2 tablespoons butter 4 McIntosh apples, peeled, cored, and sliced ½ cup sugar ½ teaspoon cinnamon 1 teaspoon lemon juice 1 (8-piece) container refrigerated flaky biscuit dough For the filling: add the butter to a large sauté pan and melt. Add the apples, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled Peaches with Italian Mascarpone Cheese</title>
		<link>http://pleasurecooker.com/pc/2006/03/grilled-peaches-with-italian-mascarpone-cheese/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/grilled-peaches-with-italian-mascarpone-cheese/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 03:24:57 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[grilled]]></category>

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		<description><![CDATA[I miss California in the summer. Warm sun, cool water, beer, bikinis and peaches!  Grilled peaches! 3 firm but ripe peaches, pitted &#38; quartered 2 tablespoons sugar 2 tablespoons Italian Tuaca vanilla citrus brandy 1 tablespoon fresh lemon juice ½ cup mascarpone cheese, room temperature ¼ teaspoon vanilla extract ¾ cup dry white wine Olive [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cobblers !!!</title>
		<link>http://pleasurecooker.com/pc/2006/02/cobblers/</link>
		<comments>http://pleasurecooker.com/pc/2006/02/cobblers/#comments</comments>
		<pubDate>Wed, 22 Feb 2006 20:15:29 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/02/22/cobblers/</guid>
		<description><![CDATA[I&#8217;m the furthest thing from a baker, but these cobbler recipes are a breeze. I&#8217;ve been looking for a good recipe for apple cobbler/crisp. If anyone knows of one, please share. I make the peach cobbler all the time. Serve that with some French vanilla ice cream or pour over a generous helping of heavy [...]]]></description>
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		<slash:comments>0</slash:comments>
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