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	<title>pleasurecooker.com™ &#187; chicken</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Roasted Stuffed Whole Deboned Chicken</title>
		<link>http://pleasurecooker.com/pc/2011/08/752/</link>
		<comments>http://pleasurecooker.com/pc/2011/08/752/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 03:17:33 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[roasted]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=752</guid>
		<description><![CDATA[So I got bored and decided I&#8217;d take a shot at deboning a chicken for the first time and make a awesome stuffed chicken roast.  Not much of a recipe to share here, but it&#8217;s a technique everyone needs to try. The video below is all you&#8217;ll need.  You can&#8217;t find a more proficient culinary technician in [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Buttermilk Fried Chicken</title>
		<link>http://pleasurecooker.com/pc/2008/04/buttermilk-fried-chicken/</link>
		<comments>http://pleasurecooker.com/pc/2008/04/buttermilk-fried-chicken/#comments</comments>
		<pubDate>Thu, 10 Apr 2008 19:17:47 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
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		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/04/10/buttermilk-fried-chicken/</guid>
		<description><![CDATA[As I continue on my quest for the perfect fried chicken recipe I come across this one at Simply Recipes.  It&#8217;s pretty damn good.  I tweaked things around a bit, but not by much.  I used parsley, sage, rosemary and thyme for the fresh herbs in the buttermilk marinade and I added paprika to the [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Garlic Chicken</title>
		<link>http://pleasurecooker.com/pc/2008/01/garlic-chicken/</link>
		<comments>http://pleasurecooker.com/pc/2008/01/garlic-chicken/#comments</comments>
		<pubDate>Thu, 10 Jan 2008 02:43:04 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/01/09/garlic-chicken/</guid>
		<description><![CDATA[And I mean GARLIC! Sometimes I just have to brag. This rules. Too easy. TOOOOO EASY! I whipped this up tonight before I packed for my trip. I always pack my bags way too late. This time I&#8217;m early. I usually pack them in a rush before the cab gets here. Hopefully, I&#8217;ll have it [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Herb Chicken</title>
		<link>http://pleasurecooker.com/pc/2007/08/roasted-herb-chicken/</link>
		<comments>http://pleasurecooker.com/pc/2007/08/roasted-herb-chicken/#comments</comments>
		<pubDate>Wed, 29 Aug 2007 16:21:34 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[roasted]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/08/29/roasted-herb-chicken/</guid>
		<description><![CDATA[I love this. Simple, cheap, delicious and wicked healthy. As always you can multiply the ingredients. I only made it for a quick late night dinner with only two breasts. Try using several different dried herbs. Oregano works best for me. Combined with the lemon, it gives out an awesome tang! 4 chicken breasts with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Korean BBQ Chicken</title>
		<link>http://pleasurecooker.com/pc/2007/03/korean-bbq-chicken/</link>
		<comments>http://pleasurecooker.com/pc/2007/03/korean-bbq-chicken/#comments</comments>
		<pubDate>Mon, 19 Mar 2007 16:39:10 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[shopping]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/02/19/korean-bbq-chicken/</guid>
		<description><![CDATA[I was poking around the net the other day for some unique recipes (as I always do) and I came across Soul Fusion Kitchen. There are some very interesting posts and recipes on this site. The first thing that jumped out at me as the Huli Huli Chicken and Korean BBQ Short Ribs. This looked [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2007/03/korean-bbq-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>Chicken Ernesto</title>
		<link>http://pleasurecooker.com/pc/2006/05/chicken-ernesto/</link>
		<comments>http://pleasurecooker.com/pc/2006/05/chicken-ernesto/#comments</comments>
		<pubDate>Wed, 24 May 2006 19:34:40 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/05/24/chicken-ernesto/</guid>
		<description><![CDATA[I lived off 29th Ave &#38; Clement Street in San Francisco for three or so years. On the stretch of Clement between 26th &#38; 22nd Aves reside some of San Francisco&#8217;s best neighborhood restaurants. Ernesto&#8217;s was one of my favorites. Everything I ever ate there was outstanding. Baked stuffed clams and sautéed calamari are excellent [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chicken Broccoli Rotini</title>
		<link>http://pleasurecooker.com/pc/2006/03/chicken-broccoli-rotini/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/chicken-broccoli-rotini/#comments</comments>
		<pubDate>Thu, 30 Mar 2006 03:16:40 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sautéed]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/29/chicken-broccoli-rotini/</guid>
		<description><![CDATA[I was asked by a lady friend if I had a good, light recipe for some sort of chicken-broccoli-ziti dish. One without a cream sauce. I promptly replied, &#8220;No, but for you and only you, I&#8217;ll go into the lab (my kitchen) and invent one!&#8221; Here&#8217;s what happened &#8230; Over a week&#8217;s time I consulted [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/chicken-broccoli-rotini/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Breast of Chicken Oreganato</title>
		<link>http://pleasurecooker.com/pc/2006/03/breast-of-chicken-oreganato/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/breast-of-chicken-oreganato/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 16:47:34 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/breast-of-chicken-oreganato/</guid>
		<description><![CDATA[I love sautÃ©eing just about anything.Â  This Italian variation of sautÃ©ed chicken it fairly simple considering all the ingredients it includes. 4 Chicken breasts halves, on the bone and fat trimmed 6 Tablespoons butter, melted Â¼ cup all-purpose flour 2 tablespoons extra-virgin olive oil 1 oz salt pork, diced 1 medium onion, peeled and sliced [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/breast-of-chicken-oreganato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heriyali Kebabs</title>
		<link>http://pleasurecooker.com/pc/2006/03/heriyali-kebabs/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/heriyali-kebabs/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 10:57:52 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/heriyali-kebabs/</guid>
		<description><![CDATA[An Indian girl I used to date introduced me to authentic Indian cuisine, spices and cooking techniques. This is one of the few dishes that I made often. One thing is for sure, I really miss the India Clay Oven restaurant I lived near in San Francisco. So, this is my best shot at Indian [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/heriyali-kebabs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollo alla Diavola</title>
		<link>http://pleasurecooker.com/pc/2006/03/pollo-alla-diavola/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/pollo-alla-diavola/#comments</comments>
		<pubDate>Sun, 05 Mar 2006 21:42:47 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/05/pollo-alla-diavola/</guid>
		<description><![CDATA[Deviled Chicken 1 fresh spring chicken, split into halves 6 tablespoons olive oil ¼ cup butter 2 large garlic cloves, mashed ½ cup dry white wine Juice of 1 lemon Salt &#38; freshly ground black pepper to taste Pound chicken halves with a meat mallet.  Place a large heavy skillet over moderate heat and add [...]]]></description>
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		<slash:comments>0</slash:comments>
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