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	<title>pleasurecooker.com™ &#187; beef &amp; veal</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Beef Stroganoff</title>
		<link>http://pleasurecooker.com/pc/2010/08/beef-stroganoff/</link>
		<comments>http://pleasurecooker.com/pc/2010/08/beef-stroganoff/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 16:19:53 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=677</guid>
		<description><![CDATA[So yesterday I needed some comfort food in a wicked bad way. I did a cursory Google search and immediately came up with an awesome simple beef stroganoff recipe from Simply Recipes.  This is an outstanding site with outstanding recipes. I&#8217;ve been following this site for a long, long time. As usual, I added my [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Howdy!</title>
		<link>http://pleasurecooker.com/pc/2009/10/howdy/</link>
		<comments>http://pleasurecooker.com/pc/2009/10/howdy/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 18:04:39 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/?p=520</guid>
		<description><![CDATA[I know, no updates in a while and no new recipes for well over a year or so.  The past two years have been pretty hectic.  Anyway, yesterday while watching the Pats game I decided to make some beef stew.  Perfect for a crisp autumn day in New England.  Recipe is HERE.  Check it out! [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mostly Homemade Chili</title>
		<link>http://pleasurecooker.com/pc/2007/06/mostly-homemade-chili/</link>
		<comments>http://pleasurecooker.com/pc/2007/06/mostly-homemade-chili/#comments</comments>
		<pubDate>Mon, 18 Jun 2007 15:20:43 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/06/18/mostly-homemade-chili/</guid>
		<description><![CDATA[I love great chili. I&#8217;ve never looked up ways to make my own chili seasonings, though. I never really cared since McCormick&#8217;s &#38; Lawry&#8217;s packages do just fine for me. I always add some of my own stuff though. Give it a shot! 1 ½ pounds ground beef or a mix of 50% ground beef, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Steak Pizzola</title>
		<link>http://pleasurecooker.com/pc/2007/06/steak-pizzola/</link>
		<comments>http://pleasurecooker.com/pc/2007/06/steak-pizzola/#comments</comments>
		<pubDate>Tue, 12 Jun 2007 21:58:27 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/06/12/steak-pizzola/</guid>
		<description><![CDATA[So I finally had an evening to myself where I could be alone in the kitchen, drink some beer, pump some tunes, try something new and chronicle it. There are few things in the world better than a good steak. Add in pan roasted garlic-basil cherry tomatoes and you have a smash hit. 2 tablespoons [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Country Fried Steak</title>
		<link>http://pleasurecooker.com/pc/2007/02/country-fried-steak/</link>
		<comments>http://pleasurecooker.com/pc/2007/02/country-fried-steak/#comments</comments>
		<pubDate>Mon, 12 Feb 2007 12:28:16 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/02/12/country-fried-steak/</guid>
		<description><![CDATA[So I&#8217;ve been pretty sick the past few days. I&#8217;ve been suffering from pertussis (whooping cough) since before Thanksgiving. My doctor calls it the 100-day cough. She totally wasn&#8217;t kidding. Last Wednesday a friend&#8217;s cats made my allergies go ape shit. Asthma was killing me, nose was blocked up, eyes were red, swollen, watery and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Jägerschnitzel</title>
		<link>http://pleasurecooker.com/pc/2006/06/jagerschnitzel/</link>
		<comments>http://pleasurecooker.com/pc/2006/06/jagerschnitzel/#comments</comments>
		<pubDate>Tue, 06 Jun 2006 04:49:03 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/06/05/jagerschnitzel/</guid>
		<description><![CDATA[Probably the most prominent dishes in German cuisine is the schnitzel. I lived in Germany for four years and I can tell you there isn&#8217;t much to choose from when it comes to good German cooking. However, what they do well, they do REAL well. I ate schnitzel every chance I got. There are three [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/06/jagerschnitzel/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Red Wine Sautéed Filet Mignon</title>
		<link>http://pleasurecooker.com/pc/2006/03/red-wine-sauteed-filet-mignon/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/red-wine-sauteed-filet-mignon/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 16:53:36 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/red-wine-sauteed-filet-mignon/</guid>
		<description><![CDATA[I love red wine. I love filet Mignon. I love filet Mignon in red wine. Makes sense doesn&#8217;t it? This recipe is as simple as it is delicious. Have a crack at it and let me know what you think. 1½ pounds of filet Mignon, about 1&#8243; thick 1 oz salt pork, chopped fine 2 [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/red-wine-sauteed-filet-mignon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Fried Steak with Pan Gravy</title>
		<link>http://pleasurecooker.com/pc/2006/03/chicken-fried-steak-with-pan-gravy/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/chicken-fried-steak-with-pan-gravy/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 16:05:14 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/chicken-fried-steak-with-pan-gravy/</guid>
		<description><![CDATA[Since half of my heritage is southern, what better time to reminisce about home cooked southern food than on a cold day in New England? It ain&#8217;t steak and it ain&#8217;t chicken. So what is it? Chicken fried steak is a slice of tenderized beef round that is dipped in egg and flour, then fried [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sirloin Amoureuse à la Dijonnaise</title>
		<link>http://pleasurecooker.com/pc/2006/03/sirloin-amoureuse-a-la-dijonnaise/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/sirloin-amoureuse-a-la-dijonnaise/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 12:15:11 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/sirloin-amoureuse-a-la-dijonnaise/</guid>
		<description><![CDATA[Go away or I shall I taunt you a second time-ah! Most Monty Python purists should catch that one. Recently a friend and I were loosely discussing planning a trip to Paris. Living in Europe for many years I got to visit Paris several times. I&#8217;d love to go back and I think we&#8217;re serious [...]]]></description>
		<wfw:commentRss>http://pleasurecooker.com/pc/2006/03/sirloin-amoureuse-a-la-dijonnaise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veal Scaloppine alla Marsala</title>
		<link>http://pleasurecooker.com/pc/2006/03/veal-scaloppine-alla-marsala/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/veal-scaloppine-alla-marsala/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 21:49:41 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[beef & veal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[sautéed]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/veal-scaloppine-alla-marsala/</guid>
		<description><![CDATA[Since my heritage is ¼ Italian (Neapolitan), I figured I&#8217;d share one of my favorite Italian recipes. Veal Scaloppine alla Marsala is quite popular in Italian restaurants, but you rarely find it in the home kitchen. This is a technique that is easy, light and delish!! As always, if you try any of these, I [...]]]></description>
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		<slash:comments>0</slash:comments>
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