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	<title>pleasurecooker.com™ &#187; baked</title>
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	<description>the most versatile and abundant ingredient in my kitchen is passion</description>
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		<title>Baked Breton Cod</title>
		<link>http://pleasurecooker.com/pc/2008/04/baked-breton-cod-2/</link>
		<comments>http://pleasurecooker.com/pc/2008/04/baked-breton-cod-2/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 18:23:49 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2008/04/07/309/</guid>
		<description><![CDATA[I&#8217;ve posted this recipe in the past, but I just found some pictures I took the last time I prepared it for some friends. So I figured it would be a good thing to update. Don&#8217;t let the bacon, butter and cream fool you. This dish is much lighter than it appears. This is a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baked Fish</title>
		<link>http://pleasurecooker.com/pc/2007/04/baked-fish/</link>
		<comments>http://pleasurecooker.com/pc/2007/04/baked-fish/#comments</comments>
		<pubDate>Tue, 03 Apr 2007 02:44:13 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2007/04/02/baked-fish/</guid>
		<description><![CDATA[All I had to work with tonight was a little less than a pound of left over fresh haddock from dinner this weekend. That recipe will be up here one of these days. It ruled! Not that this recipe is one for the ages, but it is light, and taste fresh and delicious. 1 pound [...]]]></description>
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		<title>Baked Apples in Burgundy</title>
		<link>http://pleasurecooker.com/pc/2006/03/baked-apples-in-burgundy/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/baked-apples-in-burgundy/#comments</comments>
		<pubDate>Wed, 08 Mar 2006 15:09:04 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/08/baked-apples-in-burgundy/</guid>
		<description><![CDATA[4 large red apples, cored (I like Fuji Apples) 2 tablespoons butter, softened 4 tablespoons sugar or Splenda Â¼ cup Burgundy 1 cinnamon stick 4 lemon slices Heat oven to 375Â°. Place apples in a large saucepan and cover with water. Boil apples, covered, for five minutes. Transfer apples to a small baking dish, just [...]]]></description>
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		<title>Scalloped Scallops</title>
		<link>http://pleasurecooker.com/pc/2006/03/scalloped-scallops/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/scalloped-scallops/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 21:44:03 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
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		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/scalloped-scallops/</guid>
		<description><![CDATA[Rich and creamy, sweet and succulent.  Scallops are one of my favorite foods.  This dish is simple as it is unique. 1 pint sea scallops 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup cream ¾ cup milk ½ cup Italian flavored bread crumbs Salt &#38; freshly ground black pepper Heat oven to 400°.  On [...]]]></description>
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		<title>Boston Baked Beans</title>
		<link>http://pleasurecooker.com/pc/2006/03/boston-baked-beans/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/boston-baked-beans/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 21:41:41 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/boston-baked-beans/</guid>
		<description><![CDATA[Now that I&#8217;m living back in the Boston area, what better than to shell out some recipes that are regional favorites.  At first I thought, Clam Chowdah!!  Then, I thought, no way.  I&#8217;m not confident enough to attach my name to any home cooked clam chowder recipes just yet.  There are too many good places [...]]]></description>
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		<title>Italian Baked Swordfish</title>
		<link>http://pleasurecooker.com/pc/2006/03/italian-baked-swordfish/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/italian-baked-swordfish/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 10:05:54 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/07/italian-baked-swordfish/</guid>
		<description><![CDATA[Swordfish has a texture that makes so easy to grill that many people overlook other ways to cook it. I tried this recipe out and fell in love. 2 ½ pounds of fresh swordfish All-purpose flour Salt &#38; freshly ground black pepper ½ cup marinara sauce 4 tablespoons of butter ¼ cup extra-virgin olive oil [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Southern Boy&#8217;s Macaroni &amp; Cheese</title>
		<link>http://pleasurecooker.com/pc/2006/03/southern-boys-macaroni-cheese/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/southern-boys-macaroni-cheese/#comments</comments>
		<pubDate>Mon, 06 Mar 2006 19:05:45 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/southern-boys-macaroni-cheese/</guid>
		<description><![CDATA[Growing up in any red-blooded American household, macaroni &#38; cheese was a big deal. I still love to whip up some boxed Kraft&#8217;s Macaroni &#38; Cheese every now and then. This recipe represents one of the most famous comfort foods. I like mine VERY, VERY cheesy. You may want to reduce the grated cheddar a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Potatoes au Gratin</title>
		<link>http://pleasurecooker.com/pc/2006/03/potatoes-au-gratin/</link>
		<comments>http://pleasurecooker.com/pc/2006/03/potatoes-au-gratin/#comments</comments>
		<pubDate>Mon, 06 Mar 2006 15:27:54 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/03/06/potatoes-au-gratin/</guid>
		<description><![CDATA[This is a French-styled potato dish my father used to make a lot. When we lived in Germany, we were about 3 miles from the French border and used to sample many regional French dishes. Their recipes seem to have a lot of butter and cream and somehow are quite healthy. I&#8217;ll buy that! 1 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Cobblers !!!</title>
		<link>http://pleasurecooker.com/pc/2006/02/cobblers/</link>
		<comments>http://pleasurecooker.com/pc/2006/02/cobblers/#comments</comments>
		<pubDate>Wed, 22 Feb 2006 20:15:29 +0000</pubDate>
		<dc:creator>J.Ho</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://pleasurecooker.com/pc/2006/02/22/cobblers/</guid>
		<description><![CDATA[I&#8217;m the furthest thing from a baker, but these cobbler recipes are a breeze. I&#8217;ve been looking for a good recipe for apple cobbler/crisp. If anyone knows of one, please share. I make the peach cobbler all the time. Serve that with some French vanilla ice cream or pour over a generous helping of heavy [...]]]></description>
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