Archive for 'baked'
Baked Breton Cod
I’ve posted this recipe in the past, but I just found some pictures I took the last time I prepared it for some friends. So I figured it would be a good thing to update. Don’t let the bacon, butter and cream fool you. This dish is much lighter than it appears.
This is […]
Posted: April 7th, 2008 under food, seafood, main dish, baked.
Comments: none
Baked Fish
All I had to work with tonight was a little less than a pound of left over fresh haddock from dinner this weekend. That recipe will be up here one of these days. It ruled! Not that this recipe is one for the ages, but it is light, and taste fresh and […]
Posted: April 2nd, 2007 under food, seafood, main dish, baked.
Comments: none
Baked Apples in Burgundy
4 large red apples, cored (I like Fuji Apples)
2 tablespoons butter, softened
4 tablespoons sugar or Splenda
¼ cup Burgundy
1 cinnamon stick
4 lemon slices
Heat oven to 375°. Place apples in a large saucepan and cover with water. Boil apples, covered, for five minutes. Transfer apples to a small baking dish, just large enough to […]
Posted: March 8th, 2006 under food, dessert, baked, fruit.
Comments: none