Roasted Stuffed Whole Deboned Chicken
So I got bored and decided I’d take a shot at deboning a chicken for the first time and make a awesome stuffed chicken roast. Not much of a recipe to share here, but it’s a technique everyone needs to try.
The video below is all you’ll need. You can’t find a more proficient culinary technician in the world than Jacques Pépin!
I followed these instructions to the letter and roasted the chicken with a stuffing made of spinach, bacon, feta cheese and Merlot braised mushrooms. Roast in the oven for hour at 350° and then crank it up to 500° for about ten minutes to give it a nice sear.
I probably wouldn’t use feta again in the stuffing, but otherwise it came out BOSS! Yankees suck!
Roasted Stuffed Deboned Chicken
That looks awesome Jamie. I will have to give it a shot!