‘Tis the season to be hammered … I can’t get enough Coquito during the holidays.  Actually, two glasses is enough for me at one sitting.  It packs a serious Latin punch.  J.Ho tested … J.Ho approved !!!

1 cup Coco Lopez cream of coconut
1 cup Carnation sweetened condensed milk
1 cup Carnation evaporated milk
1 cup white rum
1 cup water
3 cinnamon sticks
½ teaspoon vanilla extract
4 egg yolks, well beaten
ground cinnamon and nutmeg

Combine the coconut, condensed and evaporated milks and the rum in a blender or a food processor.  Set aside.  Boil the water with the cinnamon sticks for about five minutes.  Remove from heat and allow to cool to room temperature.  Discard the cinnamon sticks.

Combine all of the ingredients except the ground cinnamon and nutmeg and beat well in a blender or food processor in batches.  Pour eggnog into bottles and refrigerate until ready to use. Serve in your favorite glasses sprinkled with nutmeg and cinnamon … with a dash of Yankees Suck!