Archive for April, 2008
Ceviche
Reader Amanda writes in and asks how to make ceviche. I’m not a fan. That’s me. Anyway, she says she’s intimidated to make it. I say don’t ever be intimidated to make anything in the kitchen. Don’t ever be intimidated by anything in life. Your decisions are half chance. […]
Posted: April 14th, 2008 under food.
Comments: 1
Buttermilk Fried Chicken
As I continue on my quest for the perfect fried chicken recipe I come across this one at Simply Recipes. It’s pretty damn good. I tweaked things around a bit, but not by much. I used parsley, sage, rosemary and thyme for the fresh herbs in the buttermilk marinade and I added paprika to the […]
Posted: April 10th, 2008 under food, chicken, main dish, fried.
Comments: 1
Far Away Communiqué - San Francisco
Part One … San Francisco is by far the favorite of the vastly geographically separated trinity of metropolitan areas I call home. Last September I left the wicked awesome confines of Boston to embark on a business trip to the City by the Bay. This business trip turned out to be all pleasure.
So […]
Posted: April 7th, 2008 under drink, travel, bars.
Comments: none