This looks good. Like, wicked good. I was cruising the my index of recipe sites and found this scrumptious looking pumpkin pie. I’m not much or a baker. I’m not much of a dessert person, but this looks killer. I might actually try this next week.

A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.

Ingredients

• 4 ounces cream cheese, softened
• 1 tablespoon milk
• 1 tablespoon white sugar
• 1 1/2 cups frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 cup cold milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (15 ounce) can solid pack pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Directions

• In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
• Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
• Refrigerate 4 hours, or until set.
• Yankees suck!

One Response to “Double Layer Pumpkin Pie”

1. megan says:

   November 15, 2007 at 11:38 am

   I love your banner!I cant ever get my picture to fit. I’ll have to figure that out . This pumpkin pie sure looks sweet! (sweet=yummy)