Writing about Blue Smoke is becoming a full time job. And I’ve only been there once. The Boston Globe recently covered the Blue Smoke Bistro. Read their review here.

This review was spot on. I remember when I ate there it took me at least 20 minutes to read through the menu. A wise man once said any restaurant which has a huge menu with tons of exotic ingredients and pairings, and bunch stuff you’ve never heard of is probably going to suck! The Globe points out that Blue Smoke’s BBQ and house smoked meats, which are supposed to be their flagship dishes, suck, in general.

The end of the review hints that Blue Smoke needs to live up to it’s menu. I say, dumb the menu down a little bit and put some time and thought into preparing real food that real people will pay real money for over and over again. And stop raping everyone on PBR. Simplicity is one of the virtues of a good theory. Like, Yankees suck!