Archive for June, 2006
Jägerschnitzel
Probably the most prominent dishes in German cuisine is the schnitzel. I lived in Germany for four years and I can tell you there isn’t much to choose from when it comes to good German cooking. However, what they do well, they do REAL well. I ate schnitzel every chance I got.
There […]
Posted: June 5th, 2006 under food, beef & veal, pork, main dish, sautéed.
Comments: 16