Archive for April, 2006
Sautéed Cod
I was at a local market and saw cod filets on sale. I jumped at the chance on a good deal on fish. Not that this recipe all that special, but I feel it’s worth a quick write up. This is a pretty easy way to give a bit more taste to […]
Posted: April 22nd, 2006 under food, seafood, main dish.
Comments: 1
Jambon à la Créme de Saulieu
Ham in a rich cream sauce - a French thing …
Alright … here’s something I think you’ll like. What are you supposed to do with the extra tonnage of ham you may or not have left over from this past weekend?
My father bought a French cookbook while we lived in Europe. I loved the stuff […]
Posted: April 18th, 2006 under food, pork, sautéed, ham.
Comments: 1
Nigella, Nigella, Nigella !!!
Slashfood tipped me off today that the Food Network will be airing a new show featuring my dream woman (well, one of them) Nigella Lawson. Nigella is one of Britain’s most influential food writers whose tremendous cross-over television success is being extended to the US on a large scale. She has already been […]
Posted: April 5th, 2006 under books, television.
Comments: 5