Rich and creamy, sweet and succulent.  Scallops are one of my favorite foods.  This dish is simple as it is unique.

1 pint sea scallops
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup cream
¾ cup milk
½ cup Italian flavored bread crumbs
Salt & freshly ground black pepper

Heat oven to 400°.  On the stove, melt butter in an oven proof sauté pan and add scallops.  Stir well and sauté for about 5 minutes.  Stir in flour and blend well.  Slowly add cream and milk.  Cook while stirring often until slightly thick.  Season with salt & pepper.  Cover with the bread crumbs and transfer to the oven.  Bake in oven till crumbs are browned, about 10 minutes.