Comments on: Roasted Cauliflower

By: K

Wed, 17 Dec 2008 01:35:20 +0000

This was wonderful! I will definitely make this again.
I now know what to do with cauliflower other than soup or a crudite.

By: Tiffanie

Tiffanie — Sat, 26 Jan 2008 22:14:22 +0000

This is fantastic! I made the “creamy” version of this today (with cream of chicken, curry, mayo) and it was delicious. Yours looks much healthier though… it’ll be on the menu this week!

By: Kristina Camenos

Kristina Camenos — Wed, 14 Mar 2007 14:20:13 +0000

One word…….DELICIOUS!! I will definitely be adding this to my weekly menus. Amazing how many flavors pop out with just olive oil, salt, and pepper. This will be my new replacement for “snacking”. I could have eaten the whole thing all at once! Thanks!!

By: Stacey

Stacey — Tue, 09 May 2006 15:23:46 +0000

Honestly — what a shock!!! Roasted cauliflower tastes SOOOOO naughty and it’s so healthy! I had it several times in a Mediterranean restaurant where they used a lebanese spice called Sumac (?) and it was melt-in-your-mouth wonderful! I’m going to try to make my own tonight. I don’t think the spice makes much difference as it would be good with just olive oil, garlic,salt and pepper like most of the recipes recommend. HIGHLY RECOMMENDED!!!

By: Kalyn

Kalyn — Tue, 28 Mar 2006 00:52:51 +0000

It does sound really wonderful.

By: thechippie

thechippie — Mon, 13 Mar 2006 04:32:14 +0000

So I roasted up some cauliflower tonight, expecting the World’s Best French Fry Replacement. What I got was so much more. Seriously, I added another five years to my marriage — at least. He was all like, “Expletive expletive expletive I love you and this expletive. Make it three times a week, please.” I’m telling everyone I know about this dish.