Oven fries are so much easier and tastier than most people think. This technique is damn easy and waaaaaay tasty! Thanks Rachael!

2 to 2 ½ pounds red potatoes, washed
3 tablespoons extra-virgin olive oil, enough to lightly coat
2 tablespoons Herbes de Provence seasoning (dried parsley, sage, rosemary, thyme)
1 tablespoon grill seasoning (Montreal Steak Seasoning) or 1 teaspoon each salt and pepper

Heat oven to 450°. Cut potatoes into wedges and throw into a large mixing bowl. Coat potatoes with oil and seasonings. Mix well with a large spoon to coat. Spread potatoes onto a greased cookie sheet or baking dish. Roast, turning once, for 25 minutes.