Comments on: Potatoes au Gratin http://pleasurecooker.com/pc/2006/03/potatoes-au-gratin/ the most versatile and abundant ingredient in my kitchen is passion Wed, 08 Feb 2012 17:04:36 +0000 hourly 1 http://wordpress.org/?v= By: Kristina Camenos http://pleasurecooker.com/pc/2006/03/potatoes-au-gratin/comment-page-1/#comment-618 Kristina Camenos Mon, 19 Feb 2007 18:57:57 +0000 http://pleasurecooker.com/pc/2006/03/06/potatoes-au-gratin/#comment-618 So......Jamie wanted me to "chronicle" my experience with his Potatoes Au Gratin recipe.....here it is. Having recently moved out to New England myself from the W. Coast, I have been cooking a lot of "comfort food" recipes. (Had to join the gym too because of that!) Anyway, I was cooking some pork chops last week and was craving a hearty potato dish. This one was perfect! The best thing about the recipe is it is light however, satisfies completely the potato/cheese craving! I had to use a few substitutions.....2% milk instead of whole milk, scallions for leeks, and I used both a white cheddar and a sharp yellow. Delicious! Even better the next day. They reheat nicely. I will definitely make again and make sure that I have all of Jamie's ingredients next time! Yankees rule! (just kidding Jamie, I couldn't resist) ;-) So……Jamie wanted me to “chronicle” my experience with his Potatoes Au Gratin recipe…..here it is. Having recently moved out to New England myself from the W. Coast, I have been cooking a lot of “comfort food” recipes. (Had to join the gym too because of that!) Anyway, I was cooking some pork chops last week and was craving a hearty potato dish. This one was perfect! The best thing about the recipe is it is light however, satisfies completely the potato/cheese craving! I had to use a few substitutions…..2% milk instead of whole milk, scallions for leeks, and I used both a white cheddar and a sharp yellow. Delicious! Even better the next day. They reheat nicely. I will definitely make again and make sure that I have all of Jamie’s ingredients next time! Yankees rule!

(just kidding Jamie, I couldn’t resist) ;-)

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