Comments on: Croquetas de Jamón (Ham Croquettes) http://pleasurecooker.com/pc/2006/03/croquetas-de-jamon-ham-croquettes/ the most versatile and abundant ingredient in my kitchen is passion Wed, 08 Feb 2012 17:04:36 +0000 hourly 1 http://wordpress.org/?v= By: Yolanda http://pleasurecooker.com/pc/2006/03/croquetas-de-jamon-ham-croquettes/comment-page-1/#comment-86 Yolanda Thu, 25 May 2006 19:02:53 +0000 http://pleasurecooker.com/pc/2006/03/06/croquetas-de-jamon-ham-croquettes/#comment-86 Great recipes and pictures, you wil have to try the croquetas from Spain that I make, usually chicken and jamon serrano. I don't used the flour for coating only bread crubms and couple beaten eggs. I usually shaped the filling with two tablespoons, then I dip it on the eggs, then dip it on the bread crumbs and fry it on olive oil, I made like 4 or 5 before I have the oil hot bcs it burns very easy. I think from dipping the croquetas mix on the crumbs first you avoid bread crumbs burn all over the oil in the pan. I used to drain the oil while frying croquetas bcs I ended up with brown oil in the pan from all the burn from the bread crumbs. Good job and hope I can taste on day your cooking. Yolanda Ruiz-Gibson Great recipes and pictures, you wil have to try the croquetas from Spain that I make, usually chicken and jamon serrano. I don’t used the flour for coating only bread crubms and couple beaten eggs. I usually shaped the filling with two tablespoons, then I dip it on the eggs, then dip it on the bread crumbs and fry it on olive oil, I made like 4 or 5 before I have the oil hot bcs it burns very easy. I think from dipping the croquetas mix on the crumbs first you avoid bread crumbs burn all over the oil in the pan. I used to drain the oil while frying croquetas bcs I ended up with brown oil in the pan from all the burn from the bread crumbs.

Good job and hope I can taste on day your cooking.

Yolanda Ruiz-Gibson

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