Archive for February, 2006
Cobblers !!!
I’m the furthest thing from a baker, but these cobbler recipes are a breeze. I’ve been looking for a good recipe for apple cobbler/crisp. If anyone knows of one, please share. I make the peach cobbler all the time. Serve that with some French vanilla ice cream or pour over a […]
Posted: February 22nd, 2006 under food, dessert, baked, fruit.
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Roasted Asparagus
Asparagus is clearly one of my favorite vegetables. It’s loaded with vitamins and antioxidants as well as having detoxifying effects. I can’t get enough asparagus. Most people steam asparagus, but that isn’t all that enticing. Asparagus tastes incredible on its own, but this is one recipe that really brings out its true flavor and texture. […]
Posted: February 20th, 2006 under food, vegetables, side dish, roasted.
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The Dragonslayer
My friend Mike and I discovered this drink a few years ago. We usually try to get bartenders to mix these up for us. Heavy on the rum, heavy on the fun!
1 oz white rum
1 oz spiced rum
1 oz dark rum
1 oz coconut rum
1 oz peach schnapps
Equal parts pineapple & orange juices
Dash of […]
Posted: February 19th, 2006 under drink.
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