The Perfect Avocado Salad

I don’t like guacamole, but I love fresh avocados.  Weird, I know.  My hypocrisy knows no bounds.

As with any recipe, the ingredients should be adjusted according to your tastes.  I like this to be very acidic and tend to use a lot more vinegar than most people.

• 4 ripe medium Hass avocados, peeled, pitted and sliced into 1/2-inch slices
• 1 medium heirloom tomato, halved and sliced
• 1/2 large red onion, sliced thin
• Juice of one lime
• 1/2 cup good Spanish extra virgin olive oil
• 1/2 cup red wine vinegar (sometimes I use rice vinegar)
• 1/4 cup minced cilantro
• Pink Himalayan salt
• Freshly ground black pepper

Toss everything in a serving bowl and have fun.

Yankees suck.